By Admin 
In today’s time, steel utensils and tiffins are most preferred for storing food. The biggest reason for this is that steel utensils are durable, easy to clean, and they also last a long time. But do you know that there are some food items which can be dangerous to keep in steel utensils. If you store them, not only can their taste get spoiled, but it can also put your health at risk.
Actually, some food items contain elements that can react with steel. There can be a chemical reaction between these foods and the steel utensils, due to which the taste of the food can deteriorate and the food can also lose its nutrition and can also lead to food poisoning or other stomach related problems. So let us know which are the food items which you should never store in steel utensils.
Keeping these things in steel utensils can increase the risk of food poisoning
1. Do not keep fruits in steel utensils – Fruits are rich in vitamins and minerals and it is very important to store them properly. Keeping fruits in steel utensils can spoil them quickly and their taste can also get spoiled. Additionally, steel utensils can increase the moisture content of fruits, causing them to rot quickly. Air tight glass containers are the best option for storing fruits. If you want, you can also use good quality plastic containers. This keeps the fruits fresh and safe for a longer time.
2. Do not keep pickles in steel utensils – Pickles are an important part of every household’s kitchen and are often stored for long periods. Pickles contain natural acid, which can cause chemical reaction with steel. Due to this, not only is there a risk of rusting of the steel utensils, but the taste of the pickle can also get spoiled. In some cases, this reaction can even harm the food. Therefore, pickle should always be stored in glass or plastic containers so that its quality remains intact and there is no adverse effect on health.
3. Do not keep curd in a steel vessel – Curd is very beneficial for our health, but it is not right to keep curd in a steel vessel. Curd contains some elements which can react badly with steel. Due to this, the taste of curd can get spoiled and the curd also spoils quickly. Apart from this, keeping it in a steel vessel can speed up the process of fermentation in curd, making it unedible, hence curd should always be stored in glass or earthen vessels. Earthen utensils not only keep the curd fresh, but it also maintains the taste of the curd.
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