By Admin 
As soon as the winter season arrives, evening tea becomes a different pleasure. In the cold winds, one feels like eating some tasty and crispy snacks with hot tea. If you are feeling tired after returning from office or college, if it does not take much time to prepare something and is excellent in taste, then green gram pakodas are the perfect option for you.
Green gram pakodas are not only delicious in taste but are also easy to make. These crispy and tasty snacks are liked by people of all ages. From children to adults, everyone will definitely like their taste. In winter, when green gram is easily available in the market, you can make it at home quickly and with less effort. So let us know how to make green gram pakodas at home in winter.
Green gram pakoda recipe
1. To make green gram pakodas at home in winter, first wash the green gram thoroughly and put it in a big vessel.
2. Now add grated ginger, chopped onion, finely chopped green chilli and green coriander.
3. After this add gram flour and rice flour. Keep in mind that the amount of flour should not be too much, so that the pakodas become crispy.
4. Now add salt, red chili powder, coriander powder and garam masala.
5. Prepare a thick batter by adding water slowly. The batter should be so thick that the pakodas are easily formed and do not separate in the oil.
6. Heat oil in a pan. The oil should be on medium flame so that the pakodas get cooked properly from inside.
7. Take small portions from the prepared mixture, put them in oil and fry till they become golden and crispy.
8. Take out the pakodas carefully and place them on a paper towel to remove excess oil.
Also read: Ragi Laddus, a local way to increase energy in winter, know the easy recipe