By Admin 
Green peas are considered an excellent source of protein for vegetarian people. Along with protein, it also contains many essential vitamins and minerals. According to nutritionists, including peas in your regular diet can compensate for the deficiency of nutrients in the body. This is the reason why people use frozen peas even after the season is over.
How are frozen peas prepared?
Frozen peas are harvested when they are fully ripe. After this it is frozen at about -18 degrees Celsius. By keeping peas at such a low temperature, there is no microbial growth or biological change in the peas, due to which it does not spoil for a long time.
Are frozen peas unhealthy or healthy?
Nutritional difference between fresh and frozen peas?
According to experts, there is no significant difference in the nutrition of fresh and frozen peas. One study compared fresh and frozen vegetables for two years, which included peas. In this research it was found that the nutritional levels of both were almost the same. Apart from this, many other researches have also revealed that frozen vegetables are as beneficial as fresh vegetables.
Confusion about preservatives
Some people believe that preservatives or additives are added to frozen peas to increase their shelf life. But according to nutritionists it is not so. Peas remain safe only by freezing them at -18 degrees Celsius and no chemical preservatives are required. However, a difference in taste can be felt between fresh and frozen peas.
Disclaimer: This information is based on research studies and expert opinion. Do not consider this as a substitute for medical advice. Before adopting any new activity or exercise, please consult your doctor or relevant specialist.
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