By Admin 
How To Stop Cutting Board From Slipping: Even a small mistake while working in the kitchen can cause big problems. Suppose you are casually chopping onions and suddenly your cutting board starts slipping towards the edge of the counter, this is a moment which every home cook understands well. We buy expensive knives, buy organic vegetables, but the biggest problem in the kitchen is that we do not pay attention to an unstable work surface. Interestingly, the solution lies not in any expensive product but in a very simple thing, that is a slightly wet kitchen towel. Let us explain how it works.
How does a slightly damp kitchen towel work?
Placing a slightly damp cloth under the cutting board helps it stay firmly in place. As simple as this method seems, it is equally effective and there is clear science behind it. When a dry wooden or plastic board is placed on a smooth surface, the friction between them is very low, due to which the board can slide easily. But as soon as you place a wet cloth under it, the grip between the surfaces increases due to water.
Effective solutions for which problems?
This method is not limited to just preventing slips, but also handles the problems of different surfaces. In a study titled Evaluation of Different Types of Vegetable Chopping Boards, it has been told that the surface and structure of the board affects its use. Wooden boards may look beautiful, but they can get damaged if they are in direct contact with water for a long time. In such a situation, a slightly wet towel not only keeps them stable, but also helps in protecting them from excess moisture.
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There is always a debate about wooden and plastic boards, but this trick works in both the cases. According to studies, wood absorbs bacteria and also kills them when dried, so it is better to use a slightly damp cloth instead of a wet one. On the other hand, plastic boards are very smooth from below and slip easily, so this method becomes even more important for them.
How can you use it?
It is very easy to adopt, take a thin cloth, slightly wet it and squeeze it well. Then spread it on the counter and place a cutting board on top of it. By pressing lightly the board will stay in place. Although there are alternatives like silicone mats or rubber based boards, this simple method is still the most reliable due to its simplicity and effectiveness. This preparation of just a few seconds can make your cooking safer, faster and professional.
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