Diet Tips Best Natural Cooking Oils for Indian Kitchen

Best Cooking Oils: Nowadays most people are being alerted about diet. They are giving more attention to pure things in the kitchen. These include cooking oil. The same question is asked in almost every house, which oil is best for cooking. There are many options in the market, every bottle claims to be healthy, but which is really beneficial.

Nutrition expert Lavneet Batra has described 4 natural cooking oil as the best for your health in an Instagram post. Those who trust themselves. They not only enhance the taste of food, but also take care of your health. Let’s know about these oil …

Also read: Is your headache increasing tension between India and Pakistan, know how to take care of yourself?

1. Cow Ghee

According to Lavneet, ghee made from A2 cow’s milk is more beneficial than common ghee. It contains A2 beta-cassin, which is easily digested. It has anti-inflammatory properties, which are great for digestion and hormone balance. Its healthy fats also make your skin glowing.

2. Coconut Oil

Coconut oil is not only for cooking, but in everything from hair to skin. It contains MCTS (medium chain triglycerides), which boost energy and speed up metabolism. It has a compound called lauric acid, which also fights with bacteria and germs. You can also consider it good to apply it on hair and skin with food.

3. avocado oil

Avocado Oil is less visible in Indian cooks, but it is not competing for health. It contains healthy monounsaturated fats, which are perfect for heart health, skin health and neutrition absorption. Its smoke point is also high, that is, its nutrients remain intact even in high temperatures.

4. Mustard oil

Mustard oil is definitely there in every Indian kitchen. Lavneet says that it contains plenty of omega-3 and omega-6 fatty acids, which improve heart health. It improves digestion as well as strengthens immunity. Along with this, its antibacterial properties make it even better for cooking.