By Admin 
As soon as the festival of Ganesh Chaturthi comes near, the preparations for the reception of Lord Ganesha start in every house, the idols are being painted, then the pandals are being decorated somewhere. But the most special thing that is in this whole festival is Bappa’s enjoyment, and especially his favorite laddus. Lord Ganesha loves laddus very much. It is said that Laddu is not only his favorite food, but it is also a symbol of prosperity, sweetness and auspiciousness. When laddus are made for Bappa, the sweetness of devotion also spreads in the house. In such a situation, let us tell you today how to make Ganesha’s favorite laddus at home. And what are the easy recipes to make laddus for Bappa.
How to make Ganesh ji’s favorite laddus at home
1. Laddu of Motichur: If Bappa likes any laddus the most then it is Motichur’s laddu. When laddus are made in ghee and sugar syrup, their tests are directly in the heart. To make Motichur ladoos at home, first make gram flour solution, fry it and prepare a small boondi. Then add it to the syrup, mix cardamom and when it is lightly cooled, make round laddus with hands. Also, you can decorate with cashew-almonds from above.
2. Bundi Laddu: Bundi laddus are slightly larger than Motichur and their test is equally excellent. These are a classic option on Ganesh Chaturthi. To make Bundi laddus at home, fry the medium thick solution with gram flour, then mix the boondi, then add cardamom to the syrup and make a laddu when it cools down. Garnish it with dry fruits too.
3. Coconut Laddu: Coconut laddus are one of the easiest and tasty options of Ganesh Chaturthi. Everyone likes their fragrance and soft texture. To make coconut laddus, first fry coconut boora in ghee, then add condensed milk to it. When the mixture thickens, turn off the gas, add cardamom and make round laddus. Now add pistachio from above.
4. Besan Laddu: Besan laddus are an important part of every festival. They have special significance in Ganpati’s enjoyment. You can make gram flour laddus at home at Ganesh Chaturthi. To make gram flour laddus, fry gram flour on medium flame in ghee until he starts leaving the fragrance. After this, mix ground sugar, cardamom and dry fruits when cooled. Then make laddus with hands.
5. Dried dry fruits laddus: Dried dry fruits are one of the tasty and healthy options for Bappa’s enjoyment. These laddus do not have sugar, nor jaggery is still very tasty and healthy. In such a situation, to make dry fruits laddus at home, roast almonds, cashews, walnuts etc. and cut it. After this, cook the dates in ghee and prepare the mixture by mixing all the nuts. Make laddus when it cools down.
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