By Admin 
Teachers means teachers are such guides of our life, which show us the right path and inspire us to move forward. Without them, the story of our success is incomplete. The Teacher Day, which is celebrated on 5 September every year, gives us a special opportunity that we can make our beloved teachers feel special. If you want to do something different and special for your favorite teacher this time, then a tasty and healthy cake made at home can be the most cute gift for them.
The special thing is that you can make this cake very easily without egg and without oven. So let’s know the step by step recipe for making such a soft and spongy cake, which you can easily prepare, without eggs, without oven and without any hassle.
Easy recipe for Teachers’ Day Special Cake
1. To make a special tasty and healthy cake without egg, without oven on Teachers Day, first take a non-stick pan and grease it with light oil, ie lubricate so that the cake does not stick. Now take a big pan, in which the small pan comes easily. Keep both the pan aside.
2. After this, mix flour and baking powder well in a vessel. If you want, you can also filter so that the batter becomes smooth.
3. Now take curd in a separate bowl and add baking soda to it. Leave it a few minutes like this. In a short time, foam will start to form in it, which will make the cake soft.
4. After this, add sugar and oil in a big bowl, whisk it well until it becomes light and creamy. Now add curd and mix well, then add vanilla essence to it.
5. Now put the flour mixture slowly in this wet mixture and mix slowly. Keep in mind that the batter is smooth but not to throw too much. You can add some water if needed.
6. Insert the prepared batter into a small crushed pan and tap a little on top so that the batter is set. Now keep this pan in a big pan. Keep the large pan on medium flame, after 5 minutes, add some water to the large pan so that it acts like a steamer.
7. Now cook the cake for 40-50 minutes by applying a lid in the last, after every 15 minutes, put some more water in the big pan so that steam continues. After 40 minutes, put a toothpick and try, if it comes out clean then the cake is ready.
8. When the cake cools down, you can decorate it with chocolate syrup, broken-fruit, dry fruits or cream from the top. If you want, use whipped cream and colorful sprinkles for children.
Also read: Gluten free lifestyle and healthy breakfast, try Sama Upma, this is simple but smart option