By Admin 
As the festival of Diwali approaches, there is an abundance of sweets and festival food in the market. But amid this splendor the danger of adulteration is also increasing. Cases of fake dairy products, especially paneer and ghee, are coming to light in many cities including the country’s capital.
Regarding fake dairy products available in shops and markets, the Food Safety Department has also appealed to the people to buy sweets and dairy products only from trusted shops. If you have any suspicion about any shop or seller of dairy products, then immediately complain to the department. This campaign of the Food Safety Department will continue in the coming days, so that people’s health remains safe during the festival. Following the instructions of the administration, people have now become cautious about buying dairy products from outside on the occasion of Diwali. In such a situation, let us tell you today how you can make creamy paneer at home on Diwali.
How to make creamy cheese at home
step 1- Boil milk- To make paneer, first take full cream milk and boil it on medium flame. Keep stirring this milk in between so that it does not stick to the bottom.
Step 2- After boiling the milk properly, slowly add lemon juice or vinegar to the boiling milk and stir gently. After this, within some time the milk will curdle and the water will separate.
Step 3- Filter and wash- Now filter the curdled milk through a muslin cloth and wash it with cold water. So that the sourness of lemon or vinegar gets completely removed from it.
Step 4- Set the paneer – Lightly press the paneer wrapped in a cloth and keep it under a heavy object for 30 to 40 minutes, so that it becomes hard.
Step 5- Cool- After it cools down, take out the cheese and cut it into pieces. Now your fresh, creamy and healthy paneer is ready at home.
Why home made paneer is better?
Home made paneer is especially good during festivals because it is 100 percent pure and pure. It does not contain any kind of chemicals or preservatives. Its texture is softer and tastier than market cheese. You can make many types of sweets with homemade paneer during festive times.
How to identify fake cheese during festivals?
To identify fake cheese during festivals, first look at the cheese carefully. Usually fake cheese looks very white and shiny. Its taste is mild and tasteless. Real cheese does not break when put in water, whereas fake cheese spoils quickly. If the manufacturing or expiry date is not written correctly on the packaged paneer, then do not buy it.
Also read- Diwali home cleaning hacks: If you are allergic to dust, do not make this mistake while cleaning during Diwali, it will cause trouble.