By Admin 
If you want to make something at home that is a hotel or dhaba -like test, then the Egg Curry recipe is absolutely perfect. It does not take much hard work, but when ready, such a test comes that every member of the family, whether it is a child or big fingers, keeps on licking. Although the egg curry is made in many ways, but the fragrance and freshness of spices in the dhaba style is of a different level. In this recipe, onions, tomatoes and basic spices are found so well that its test seems tremendous with any roti, paratha or rice. So let’s know how to make dhaba style egg curry recipe.
Dhaba Style Egg Curry Recipe
1. To make dhaba style Egg curry in the house, first boil the eggs thoroughly and peel when cooled. If you want, apply a slight incision on the eggs or bake lightly in a light oil so that when you put it in the spices, the test goes and goes to the inside.
2. Now heat oil in a deep pan or pan, add chopped onion to it and fry on medium flame until the onion turns golden brown, then add ginger-garlic paste and fry for 1-2 minutes until its scent starts coming.
3. After this, add grated tomatoes to it, cook the tomatoes well and fry until the oil starts leaving the edge. Now add turmeric, chili powder, coriander powder and salt, mix all the spices well and fry for 2-3 minutes.
4. Now pour the boiled eggs in the spices, mix it with light hands so that the eggs do not break, then add half a cup of water, cover and let it cook on medium flame for 5 minutes.
5. After this, add garam masala before turning off the gas in the last and mix it lightly and sprinkle green coriander on top. After this, you can serve hot hot dhaba style egg curry with parathas, tandoori roti, cumin rice or normal rice.
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