High blood pressure: Eating potassium -rich fruits and vegetables like banana or broccoli can help reduce high blood pressure (high blood pressure). According to a research, more than 30 percent of adults worldwide suffer from high blood pressure. High blood pressure can cause problems such as heart disease, stroke (paralysis), kidney disease, disturbances in heartbeat and reduced memory.
Beneficial for high blood pressure patient
Scientists at the University of Waterloo of Canada found that blood pressure can be better controlled by increasing the amount of potassium in food and decreasing the amount of salt (sodium). Anita Latton, professor of computer science, pharmacy and biology at Waterloo University, said, “We are usually advised to eat less salt, but our research suggests that eating foods rich in potassium like banana or broccoli can have even better effect on blood pressure.”
Damage to health due to poor catering
Both potassium and sodium are elements that control muscle function and water in the body. This research has been published in the American Journal of Physiology- Reenal Physiology. Expert said that in the olden times humans used to eat more fruits and vegetables, due to which the body had molded according to such a diet – in which potassium was more and sodium was less. But in today’s western catering, salt is more and potassium is less. Perhaps this is the reason why high blood pressure is found in developed countries, while it is less in remote areas.
To understand how to control blood pressure by increasing potassium intake, the team also created a mathematical model to understand. Research also found that men get high blood pressure quickly than women, but men benefit more when they increase the amount of potassium.
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