By Admin 
Kuttu ka atta: Navratri, one of the big festivals of Hindus, has started from 30 March i.e. Sunday. In Navratri, a large number of people observe 9 days fast and worship Mata Rani. This time Navratri is starting from March 30 till 7 April. During this time, fasting people eat many nutritious foods to keep themselves energetic, in which sago, water chestnut and kuttu flour are the most eaten.
With the commencement of Navratri, fraudsters have also become active in the market and are fiercely adulterated in the goods eaten during the fast. If you are also buying such adulterated goods, then your fast will break as well as a bad effect on health. In such a situation, we will tell you about how to identify the most eaten crush flour in the fast, so that if you are going to buy kuttu flour, then you can avoid adulteration.
Identify color
The biggest identity of kuttu flour is its color. The color of the kuttu flour is dark brown. If adulteration is done in it, its color can be lighter. In such a situation, if you are getting a light colored kuttu flour, then be careful.
Put it in water
Real kuttu flour can also be identified by putting it in water. You should try a teaspoon of kuttu flour in a glass of water. If there is adulteration of anything else in it, then it will be seen coming up in the water. With this you can identify the real kuttu flour. You can also identify it by kneading the dough. If adulteration of flour, it will scatter while kneading.
Shop up by looking at the label
If you are going to buy kuttu flour, first check its packet. It must have FSSAI mark, as well as you can also see what has been found in it. Also, information about expiry date will also be found.
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