By Admin 
India Pakistan Food Rivalry: When it comes to winning hearts, delicious food wins before style. Food cooked and roasted in tasty spices passes through the tongue and enters the stomach in such a way that it reaches the heart. To narrate this story of Khana Khazana, ABP has brought for you a special food series, whose name is Kissa Non-Veg Ka. In this, we will introduce you to those best stories from the world of non-veg that the taste of delicious food will not only linger in your mind but will also come on your tongue.
In the first episode of this series, we are talking about the non-veg of the heart of India i.e. the old areas of Delhi and comparing it with the non-veg available in Lahore, Pakistan. In the first episode, let us tell you whether Lahori food is better or the non-veg food of Old Delhi? Let us know the answer to this question.
Specialty of Delhi food
The country’s capital Delhi is famous all over the world for its food and drinks, especially in matters of street food. As soon as evening comes, street food shops get decorated in Delhi. The Mughlai non-veg here is famous all over the world. Karim’s Mutton Kebab and Nihari are quite famous here, this place has been running since 1913 and is still the first choice of non-veg lovers. If you go a little distance here, the biryani of Chandni Chowk attracts you.
Biryani full of spices and aroma, which shows the food culture of Delhi. You must have heard about butter chicken, before independence this dish was made in Pakistan. But after independence, it was made for the first time in Old Delhi, India and today it is a favorite of the whole world. So overall, the food here is influenced by Mughlai and Awadhi taste. Spicy, but balanced flavor is its specialty.
What is special about Lahore?
Now take Swad flight from Old Delhi and come to Lahore. Lahore is called the “Food Capital” of Pakistan. The food here is especially spicy, tandoori and rich in flavor. You will get Lahori Nihari to eat here, which is the taste of spicy meat cooked on slow flame. Apart from this, you will get to eat Lahori Charga in non-veg here. It is a whole chicken marinated in spices, which is deep fried. Apart from this, Haleem and kebab here are quite famous. In short, Haleem and spicy kebabs made from wheat, pulses and meat are a hit among food lovers.
Which one is better?
Now let us come to where non-veg is good? Old people have been saying that whatever is available in the plate and which one enjoys eating, is considered good, but this is not justice. In fact, Lahori food is more spicy and oily, whereas the non-veg food of Old Delhi is comparatively balanced. Lahore kebabs have a more smoky and char-grilled flavour. Whereas the kebabs of Old Delhi taste soft and rich in spices. Along with this, Lahori Charga and Nihari are the identity of Pakistan, while Butter Chicken and Karim’s Nihari have given Old Delhi a place on the world food map. In simple words, the food of Lahore is more “raw and spicy”, whereas the non-veg of Old Delhi gives a “rich, Mughlai and balanced” flavor experience.
Also read: What is the difference between Dal Makhani and Dal Tadka? This one thing changes the whole taste