By Admin 
The third major cause of cancer deaths worldwide is stomach cancer. In 2020, more than 1.089 million new stomach cancer cases were reported worldwide and 769,000 people died. At the same time, stomach cancer is also becoming a major health problem in India. In 2025, its cases are continuously increasing. Every year more than 60,000 new cases are coming up in the country.
Stomach cancer often shows no specific symptoms in the initial stage, causing it to be detected late. However, some risk factors such as H. Pylori infection, excessive intake of salty or processed food, smoking and alcohol increase its risk.
Let us tell you that the rates of stomach cancer are very different all over the world and in some countries they are very high. This is a serious health problem, behind which many reasons are responsible. According to the data of 2022, the country with the highest rates of stomach cancer and the main reasons behind them are as follows.
- The main reason for the high rate of stomach cancer in Mongolia is the eating of salty and smoked of the people here. Apart from this, the infection of Helicobacter Pylori bacteria is also quite spread in the population, which is a major cause of stomach cancer. The access and quality of health services is not as good, which often leads to late detection of the disease.
- In Japan too, the rates of stomach cancer are very high, due to which there is a lot of consumption of namkeen, pickle and smoked foods that have been from old times. H. Pylori infection is still a big factor. The population of Japan is constantly getting old and this cancer is often seen more in the elderly. However, there are also excellent screening programs in Japan, due to which more cases are caught.
- In South Korea too, stomach cancer cases are very high. National cancer screening programs are active here, which help in detecting more cases. Traditional Korean Foods, which contains salty and firm, have a reason for this. H. Pylori infection rate is also very high here.
- Salty and smoked foods are consumed in Iran, while fresh vegetables and fruits are less eaten, which increase the risk of cancer. H. Pylori infection is also widely spread here. In some areas, the reasons related to the environment may also be responsible for high rates.
- There are also many cases of stomach cancer in Tajikistan. People here also consume more salty and processed foods. H. Pylori infection rate is high. Also, due to lack of healthcare access and lack of awareness, the disease is detected late, which makes the situation more serious.
These are the main causes of stomach cancer
There are many factors of stomach cancer, which increase the risk of this. The biggest risk is Helicobacter Pylori infection, which produces chronic inflammation in the stomach. Your dide is also important; Very highly salty, and smoked food, as well as the lack of fresh vegetables and fruits increases the risk. Lifestyle habits like smoking and alcohol also contribute to it. At the same time, Genetics and Family History also matters. Poor hygiene and water quality can promote the spread of H. Pylori.
Also read: What will happen if cardamom ate immediately after eating, you will get benefit or loss?
Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.
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