Female Fertility Preservation: Due to career, personal reasons or health related reasons, a large number of women today are postponing motherhood for some time. In such a situation, egg freezing has emerged as an important option for women to preserve fertility. But as soon as it comes to egg freezing, the two medical terms that are heard the most are egg quality and egg quantity. The names are similar, but their meaning and effect are completely different.

Many women feel that if the number of eggs is more then the chances of pregnancy will be more, while some believe that only the quality is enough. But fertility experts say that both are important, although their importance is not equal. Age, lifestyle and reproductive health directly affect egg quality and egg count, so it is very important to take a decision at the right time.

According to Dr. Madhu Goyal, Obstetrics and Gynecology, Fortis Hospital, Greater Kailash, “Understanding the difference between egg quality and quantity helps women to have right expectations and take better decisions.”

What is the real meaning of egg quality?

Egg quality means how healthy the egg is from inside. A good quality egg is one which has the right number of chromosomes so that a healthy embryo can be formed after fertilization. Dr. Madhu Goyal says that after the age of 30, egg quality gradually starts declining. This increases the risk of chromosomal abnormalities, which can affect pregnancy and embryo development. Eggs frozen at an early age not only thaw better, but they also have a higher chance of a successful pregnancy.

What is egg quantity or egg count?

Egg quantity means the number of eggs present in the ovary. This is usually assessed with an anti-Mullerian hormone blood test or ultrasound scan. Although it is normal for the egg count to decrease with age, it is important to note that having more eggs does not mean that they are all healthy. “Sometimes a woman may have a high egg count but poor quality, while some women may have fewer eggs but still be healthy,” she explains.

Quality vs. Quantity: What’s More Important?

In the case of egg freezing, egg quality is considered a little more important. A healthy egg has a greater chance of being fertilized and becoming a proper embryo than many weak eggs. But this does not mean that quantity does not matter. Not every frozen egg survives the thaw process and not every fertilized egg turns into an embryo. This is why doctors often recommend freezing a large number of eggs, so that the chances of success can increase.

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Disclaimer: This information is based on research studies and expert opinion. Do not consider this as a substitute for medical advice. Before adopting any new activity or exercise, please consult your doctor or relevant specialist.

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Egg freezing process: Nowadays, due to career, studies and personal goals, many women want to take a late decision to become a mother. In such a situation, “Egg Freezing” means freezing eggs has become an option. But often the question comes out which age is the age of 30 or the age of 40? Let us tell you what research and experts are called about this.

Quality of age and eggs

Women have limited number of eggs from birth. By the age of 30, both the quality and number of eggs in their ovary are quite good. This is the reason that freezing eggs between 30 and 35 years is considered a more profitable deal. By the age of 40, the number of eggs decreases considerably and their quality also starts decreasing. Because of this, the possibility of success decreases by freezing eggs at that time.

Possibility of success

Research suggests that eggs freeze before 35 years are most likely to get a child in future. After 38 years, this possibility falls continuously and after 40, the success rate remains very low. This is the reason that doctors usually advise women to take this decision before 35 years.

Why is 30 age important?

• At this time both the quality and number of eggs are better.
• Adequate eggs can be collected in low bicycles.
• In future, the success rate of pregnancy is high.
• It is more secure and effective than economic and physical capacity.

What are the problems on 40?

• The number of eggs has decreased a lot.
• Due to the quality weakening, there may be difficulty in forming fetus.
• The risk of abortion and genetic diseases increases.
• To get enough eggs, the process may have to be repeated many times, which increases both expenditure and stress.

What do doctors say?

Jaipur-based IVF specialist Dr. Nishant Dixit believes that “if a woman plans to become a mother in future but is not ready yet, then 30-35 years old is the best time for Egg Freezing. This option can work up to 37-38 years, but the success rate reduces. There is a lot of uncertain and sometimes after 40 years, this option is very uncertain.”

If stated in simple words, 30-35 years compared to 30 and 40 are the most perfect age for Egg freezing. During this time, both quality and number of eggs are better and the possibility of conception is also high in future. After 40, this option proves weak and both expenses and risk increase. Therefore, if women are considering Egg Freezing, then they should take this decision around the age of 30.

Also read: Bown vs White Sugar for Diabetes: Brown Sugar or White Sugar… What should patients with diabetes eat?

Disclaimer: This information is based on the opinion of research studies and experts. Do not consider it an alternative to medical advice. Before adopting any new activity or exercise, consult your doctor or concerned specialist.

Check out Below Health Tools-
Calculate your body mass index (BMI)

Calculate the age through age calculator