Chicken is sure to get cancer every day! Survey revealed the truth

Admin — Thu, 24 Jul 2025 15:57:15 +0000

If you are fond of eating non -veg, then chicken will definitely be included in your plate. If the answer is yes, then you need to be careful. We are not saying this, but a new study in Italy has a shocking claim. According to research, eating four times or more chicken four times a week can increase the risk of stomach cancer (gastric cancer). This study ,Neutrients, Has been published in a journal called. More than 4000 people were included in this. Participants were obtained from their demographic details, health conditions, lifestyle habits and personal history. Apart from this, he was given a detail food questioner, in which it was specifically asked how much meat they eat. The meat was divided into red meat, poultry and total meat.

This thing came out in the study

Many participants also died during the study. Those who died due to complications related to gastrointestinal cancer were more meat -eater.

Why eating chicken is the risk of cancer?

According to research, those who eat more than 300 grams of poultry a week, the risk of dying was found to be 27 percent higher, compared to those who eat less than 100 grams. The special thing is that the higher the chicken eaten, the more the danger increased. This risk came out even more in men. Among men who used to eat more than 300 grams of chicken a week, the risk of death from gastrointestinal cancer was found to be doubled.

What can be the reason?

According to the researchers, the exact cause of this is not clear yet, but they have some estimates.

Danger of overcating: When chicken is cooked more, a chemical called mutes is formed, which can change DNA. These changes sometimes prove dangerous and cause diseases like cancer.

Chemical: Hormones and pesticides used in chickens fodder can also increase the risk of cancer in humans.

Researchers are also confused about more danger in men. He believes that hormonal difference can also play a role in this. He cited a study on mice, which found that estrogen hormone found in women affect the risk of metabolism and disease. However, researchers say that all these aspects and intensive study are needed. Also, he also added that there is a big difference in the diet patterns of men and women. Women usually eat small parts, which can be safe for them.

Also read- Rain increases the risk of current, how to give first aid in such a situation?

Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.

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Health Tips Eating Too Much Chicken Cold Increase Cancer Risk Study

Admin — Sun, 27 Apr 2025 11:25:31 +0000

Chicken cancer risk: A question is often asked what is better for health- Veg or Nonvez. Everyone answers this in their own way. Many research has also been done on this. In some, non-veg has been described as better for plant based foods, some iron and protein, but a new study has increased the concern of chicken eaters daily. In this research, the diet has been asked to keep balance. So that there is not much harm to health. In this, chicken eaters have been alerted.

What does study say

According to researchers at Italy’s National Institute of Gastroenterology, eating more chicken is dangerous for health. According to researchers, people who eat more than 300 grams of chicken a week may increase the risk of diseases related to stomach and intestine. The special thing is that till now it was believed that red meat should be avoided and poultry (chicken) is a better option, but everything has changed after this study.

Also read: These 6 foods will be included in the body by coding the body, adding these 6 foods in the diet

Why chicken is dangerous

Researchers found that eating too much chicken increases the risk of gastrointestinal cancer of the digestive system. He studied data of 4,869 adults for 20 years and found that people who ate more chicken had more risk of death.

However, it is not yet clear whether the danger is from the quality of chicken, or how to cook it such as deep fry or grill. Researchers believe that it needs to be investigated deeply. In this report published in the journal Nutrients, experts have asked to be careful about eating chicken.

What should those who eaters nonwaves

Eat less chicken.

Cook the chicken in a good and healthy way.

Increase the amount of fruits, vegetables and fiber in the daily diet.