It is advisable not to eat sour things in bronze utensils. When bronze metal comes in contact with sour things like tamarind, tomato, lemon or curd, a chemical process takes place. Due to this the food becomes poisonous which is dangerous for the body. Consuming such food can cause vomiting, diarrhea, stomach pain and affect the liver in the long run.

If you cook vegetables containing sour lentils, curry or tomatoes in a bronze vessel, it can be dangerous for health. Due to sourness, the layer of bronze starts dissolving and it enters the body with food. This can cause problems related to gas, acidity and digestion.

Apart from this, things like milk, curd or buttermilk should not be kept in bronze utensils. All these things contain lactic acid which reacts chemically with bronze. This can spoil the taste of food and in the long run, it can have dangerous effects on the body.

Often people serve sweets or fruits in bronze utensils, but if these sweets contain sour things like lemon, sour fruits or syrup, then serving them in bronze utensils can be dangerous for health. Sour things added to sweets can also react with bronze metal and introduce toxic elements into the body.

In such a situation, if you use a bronze vessel, then keep in mind that only dry or non-sour food is served in it. Eating food in bronze utensils sharpens the intellect, keeps the blood pure and also increases appetite, but serving sour things in it can turn all these benefits into disadvantages.

Cooking or eating food in bronze utensils is beneficial for the body in many ways. It improves digestion in the body, increases immunity and also reduces acidity, but if misused, this vessel can be dangerous for the body. Therefore, always keep in mind that do not keep sour or acidic things in bronze utensils.