In India, curd is a part of the plate of almost every household. Some take it with food, some make raita and some like sweet curd. While curd is considered cooling in summers, some people avoid eating it in winters. Similarly, many types of beliefs and beliefs are prevalent regarding curd, like eating curd causes cold, curd should not be eaten at night or it is heavy for the stomach.

On all these questions and confusions, America’s board-certified gastroenterologist Dr. Palaniappan Manickam gave detailed information in his Instagram post on 27 February. He told the truth in simple words about the benefits of curd, the right quantity, the right time and the common misconceptions related to it. So let us know the easy answers to 13 big questions related to curd.
13 big misconceptions related to curd

1. Is curd really good for health? Curd is beneficial for health. It contains protein, calcium and good bacteria (probiotics). These bacteria help in keeping our intestines healthy and improve digestion. Eating curd regularly and in right quantity can provide many benefits to the body.
2. Does curd improve digestion? For most people, curd helps in digestion. The live cultures present in it are helpful in maintaining the balance of good and bad bacteria in the intestine. This can reduce problems like gas, constipation or indigestion.
3. Does eating curd cause cough and cold? It is a common belief that curd causes cold and cough, but this is not true for everyone. Most people do not get cold from eating curd, if a person is sensitive to cold things or is already suffering from cold, then he may feel some discomfort.
4. Is it okay to eat curd at night? If someone does not have any problem in eating curd at night, then he can eat it. However, the doctor advises not to eat dinner too late. It is better to have dinner around 7 pm.
5. Is curd better than milk? For many people, curd is easier to digest than milk. The bacteria present in curd help in breaking down the lactose of milk, making it lighter on the stomach. Therefore, curd can be considered better than milk from the point of view of digestion.
6. Does curd cause acidity? Curd in general helps in reducing acidity. It cools the stomach, but if the curd is too sour, acidity may increase in some people. Therefore it is better to eat fresh and light curd.
7. Homemade curd is better or packaged – Homemade curd is usually fresher and has less adulteration. Good bacteria remain more active in this. Packet curd is also fine, but fresh homemade curd is often considered more beneficial.
8. How much curd should one eat daily – About one cup of curd daily is sufficient for a normal person. Not much quantity is required. Its benefits are available only in balanced quantity.

9. Can diabetic patients eat curd – Diabetic patients can eat plain, unsweetened curd. Its glycemic index is low, due to which blood sugar does not increase rapidly, but one should avoid taking sweet or flavored curd.

10. Does curd cause flatulence? Most people do not get flatulence from curd, but people who are lactose intolerant may have the problem of some gas or flatulence.

11. Is it okay to eat curd every day? If your body easily digests dairy products, then it is safe to eat curd daily. This can become a part of your diet.

12. What is the best time to eat curd – It is considered best to eat curd with lunch. It is easily digested with food and improves digestion.

13. Can curd be eaten with fish or meat? Curd can be eaten with protein food like fish, chicken or mutton. The fear or confusion regarding this has no solid scientific basis.

Also read – How many hours of sleep is necessary for a new born baby, what do experts say?
Disclaimer: This information is based on research studies and expert opinion. Do not consider this as a substitute for medical advice. Before adopting any new activity or exercise, please consult your doctor or relevant specialist.

Check out below Health Tools-
Calculate Your Body Mass Index (BMI)

Calculate The Age Through Age Calculator

In today’s time, when everyone wants to remain fit and healthy, it has become very important to change the food choices. Often people think that eating healthy means compromising on taste, but this is not the case at all. If you are looking for an option that is both tasty and healthy, then Curd Baked Vegetables is the perfect recipe for you. This dish has been specially made for those people who want to eat something light, tasty and nutritious in less time. It uses fresh vegetables which when combined with curd and mild spices give an excellent taste. You can bake this recipe in the oven with very little oil, making it completely healthy. So let us know how to include curd baked vegetables in the diet for a perfect combo of fit body and tasty food.

How to make Curd Baked Vegetables?

1. To make curd baked vegetables, first preheat your oven on normal. With this, the vegetables will bake properly and become crispy.

2. Now add whatever vegetables you like. Like cauliflower, capsicum, carrot, broccoli, baby corn, French beans, wash them thoroughly and cut them into small pieces. Try to ensure that all the pieces are of similar size so that they cook well together.

3. After this, take 1 cup curd in a deep vessel. Now add finely chopped green chillies, salt as per taste, a little black pepper powder, red chilli powder and lemon juice, mix everything well so that a smooth mixture is formed.

4. Now add the chopped vegetables to this curd mix and mix well. Keep in mind that every vegetable gets an equal layer of curd.

5. After this, grease the baking tray of the oven by applying a little oil or butter. Then spread the vegetables properly on it. You can brush a little oil or butter on top so that the vegetables get baked and become slightly crispy.

6. Place the tray in the oven and bake for 15-20 minutes. You can rotate the tray once in the middle so that the vegetables are baked properly from both the sides. When the color of the vegetables becomes light golden and starts looking a little crispy on top, then understand that they are ready.

7. After baking, take out the vegetables from the oven, add some green coriander on top and serve hot. If you want, you can also keep curd or mint chutney along with it.

Why are curd baked vegetables special?

1. Fresh vegetables present in Curd Baked Vegetables are rich in fiber, vitamins and minerals.

2. Curd is a natural probiotic which strengthens the digestive system.

3. Curd Baked Vegetables are made with less oil, hence it is best for those who want to lose weight.

4. Along with this, it can be eaten any time as dinner, lunch or snack.

Also read: Malai Egg Curry: How to make Malai Egg Curry at home, better than restaurant, how to make it absolutely creamy?

CURD vs Buttermilk Heath Benefits, Whether it is a scorching afternoon of summer or a light food of winter, Indian Kitchen In Yogurt and buttermilk have always kept special place, The taste of both is different, the texture is different and benefits Too Your respective Manner From Nuts the body, Often People are confused that in curd and buttermilk From Which one Is it more beneficial for health? Let’s know these two Of Qualities And Deficiencies Of About In,

Dr. Rupali Jain says that both curd and buttermilk are beneficial for our health, but while choosing them, it is important to take care of your need and weather. Yogurt protein and Calcium The best source of bones is strong Is and Immunity It grows. At the same time, buttermilk improves digestion and provides coolness to the body. Consuming buttermilk in summer and yogurt in winter can prove to be more beneficial.

Also read- If you have to do mental health strong, then play these indoor games daily, doctors also do Rekamand

Curd

The curd prepared by depositing milk is not only delicious but also present in it CalciumProtein and Probiotics Help in strengthening the body,

• Yogurt strengthens bones and teeth,
• It’s good stomach Bacteria Improves digestive power by increasing,
• Daily By eating curd Immunity strong Is and the body gets energy,
• If you want to gain weight, then yogurt can prove to be helpful in it because nutritional elements are present in more density.,

Buttermilk

Buttermilk and curd Fantkar And water is prepared by mixing it Is, It is light, easy to digest and cooling the body in summer,

• In the buttermilk Lactic Acid Gas digestion and gas, Acidity Relieves problems like,
• In the body Dehydration Stops and Electrolytes Keeps balance of,
• Buttermilk weight loss People The best option for it is light and low calorie,
• Drinking spices (eg roasted cumin, black salt) to it will increase both its taste and benefits. Are,

Curd Vs Buttermilk

• If you have strong bones And Immunity If you want, yogurt is a better option,
• If you have a light, easy to digest and cooling Drink Choose buttermilk.
• If you are troubled by obesity, buttermilk is more helpful, if you want to give energy to the body then yogurt is useful.
• Both benefit the body in different ways, so Diet And it is best to choose them according to the season.

Also read: The color of urine is changing, is there any stones in the gallbladder?

Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.

Check out Below Health Tools-
Calculate your body mass index (BMI)

Calculate the age through age calculator

Eating curd at night side effects: Yogurt is an important part of Indian food, which is considered not only taste but also beneficial in terms of health. From cooling in summer to improve digestion, yogurt has many benefits. But if eaten at night, can it also harm? Dr. Rupali Jain tells how eating curd at night can harm your health gradually.

Yogurt has been considered healthy food since ancient times. It is rich in probiotic properties and helps in digestion. But everything has a right time and this is particularly applicable in the case of curd.

Read also- You come out of the bathroom by brushing quickly, you may be at risk of cancer

Impact on digestive system

The metabolic activity of the body slows down at night. In such a situation, heavy and cool foods like yogurt can cause digestive obstruction.

Increases phlegm and mucus

According to Ayurveda, consumption of curd at night increases phlegm defects, which may make a sore throat, nose shutdown or heaviness while waking up in the morning.

Possibility of cold and cough

Being a cold nature, eating curd at night increases the chances of cold, cold and cough, especially to children and people with weak immunity.

Skin effects

Some people have also seen problems like skin allergies, pimples or itching by eating curd at night, which can be a sign of internal inflammation.

Increase in joint pain

Some studies have found that eating curd at night can increase their pain to people suffering from joint pain.

If it is necessary to eat curd at night?

Dr. Rupali Jain suggests that, if you have a habit of eating curd at night, then eat a small amount of black and eat it. This makes his cool effect slightly balanced.

Yogurt is very beneficial for health, but it should be consumed at the right time. Do not ignore the damage caused by eating curd at night. Keep a balance in your diet for better health and follow the advice of experts.

Also read: When will you have a heart attack, AI will already predict

Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.

Check out Below Health Tools-
Calculate your body mass index (BMI)

Calculate the age through age calculator

As the monsoon season arrives, rain showers and cold winds relax the mind, but in this season you have to take special care of diet. According to Ayurveda, some foods should be avoided in the month of Sawan, including a dish like Kadhi. Ayurvedic experts suggest that eating curry can affect the digestion system and increase health problems. Let us know why not eat curry in Sawan?

Why is it important to take care of diet in monsoon?

In Ayurveda, monsoon is called rainy season. During this time, the digestive fire of the body becomes weak. At the same time, due to humidity and moisture in this season, the risk of bacteria and infections increases. Dr. Reena Sharma, Ayurveda of Delhi, said that the digestion in the monsoon gets slow. In such a situation, heavy and oily foods should be avoided. Kadhi contains curd and gram flour, which is barely digested in this season.

Why not eat curry in spring?

According to Ayurveda, curry is made from curd, gram flour, and spices. It can be harmful in the season of spring and monsoon. Let’s know about the reasons behind this.

Curd increases phlegm in monsoon

The main ingredient of Kadhi is curd, which is considered a cooling food in Ayurveda. However, the moisture in the monsoon increases phlegm defects in the body. Yogurt can further increase this phlegm, which can cause problems like cold, phlegm, and sinuses. According to Dr. Anil Mangal, Ayurveda of Bengaluru, avoid curd based foods like curd in monsoon, as they can slow down digestion and increase phlegm.

Besan slows down digestion

Kadhi contains gram flour, which is heavy to digest. The digestive system in the monsoon is already weak and gram flour increases further pressure on it. This can cause problems like gas, blotting and stomach heaviness. Light and hot foods such as soup or khichdi are best in monsoon. In such a situation, things made of gram flour should be avoided.

Spices and oil increase bile defects

Oil and spices such as asafoetida, cumin, rye are used to apply a tadka in Kadhi. According to Ayurveda, more spices and oil can increase bile defects, which can cause acidity, heartburn and skin problems. This is the reason why eat light spices and low oil foods during the month of Sawan.

Danger of bacteria in moisture

Due to humidity in the monsoon, bacteria and fungus in yogurt can grow quickly. If Kadhi is not stored properly then this problem may increase. These bacteria can cause food poisoning or infection.

Extra load falls on the digestive system

Kadhi is a heavy dish, because it contains combination of curd, gram flour and oil. Digestive system in monsoon is weakened before and eating curry can cause problems like stomach heaviness, gas or diarrhea.

Also read: How does the knees of knees end? Learn what to do to avoid this

Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.

Check out Below Health Tools-
Calculate your body mass index (BMI)

Calculate the age through age calculator

Eating Curd in Monsoon, Rainy Tip-tip The shower, the fragrance of the soil and the scent of hot pakoras captivates everyone’s mind, In this season, our habits about food also change., but when talk Come Is Curd If you eat Often A question arises in the houses that ,Is it right to eat yogurt in the rain? “Some people are the cause of cold and cold Believe Are So Some? Say Are That From this stomach Bad yes Can Is, But What Really Monsoon In Curd From distance Made up Take Needed Or Some? Precautions Of with Its Consumption to do Beneficial yes Can Is,

Please tell, Curd In Protein, Calcium, Vitamin B And Probiotics Found Go Are, Who No Only Digestion Mechanism To better Create Are, Rather Immune System To Too Strong Do Are Summer In So Curd To Body To Coolness Give Wave Agreed go Is, But Monsoon In Its These Little apart yes go IsOn this issue there Dr, Sight Homeopathy Of Accept Is That Monsoon Of Season In environment In damp More Happiness Is, By which Bacteria Quick Fanciful Are, This way In If Curd Fresh No yes, So In Harmful Bacteria advanced yes Can Are, Who stomach of Problems As Gas, Indigestion, Or Food Poisoning Of Reason become Can Are,

Also read- Do not take a cup and ‘habit of’ to the hospital, do not make you sick

Fresh Should eat curd

If You Curd Eat Want Are, So it Necessary Is That You This Fresh Milk From Home But Sole Make And In the same Day Consumption Do Market of Old Or Packed Curd From Refrain Do, Because In Bacteria Of Freight of Apprehension More Happiness Is,

When? And How Do Curd Of Consumption,

• Curd To Day In Eat better Is, Night In Should not eat
• In this Black chili Or Ginger Together Consumption Do, So that his effect balanced yes
• Cool Curd Eating From throat Bad yes Can Is, so This Room Of temperature But Arrival Of after Eat
• Kadhi Or Raita Of Form In Cooking Curd Take More Safe Option yes Can Is

Kin People To Curd From Refrain to do Needed,

Gin People To Cold and cough, Allergies Or Digestion relative Problems Live Are, Them Rain Of Season In Curd From Slightly distance By making Keep Needed Or doctor of Advice From Sole Consumption to do Needed.

Also read: Both daughters of former Chief Justice Chandrachud, who are struggling with which disease, know how dangerous they know?

Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.

Check out Below Health Tools-
Calculate your body mass index (BMI)

Calculate the age through age calculator

Curd cools the body. It is beneficial to consume it in summer. Digestion in the body is good for the stove system. This perception about curd is common in people’s minds. But Ayurveda says something else. According to experts, the curd of curd is not cold but it is hot. Its intake in summer does not benefit the body, but it causes harm. How the consumption of yogurt is told in Ayurveda. Let’s know …

Yogurt is hot

According to Ayurveda experts, yogurt is called warm. That is, its effect is hot. According to Ayurveda, yogurt is very hot. It increases both bile and phlegm defects in the body. With the increase in phlegm, the problem of inflammation can be seen with the accumulation of fat in the body. At the same time, the effect of increasing bile is seen on the skin and hair. Due to this, the problem of hair becoming white can be seen. Rashes can be seen from heat.

These people should be careful

If you are struggling with obesity. There is no place for physical e -completion in the daily routine. Are facing diagnostic problems. Consumption of yogurt should be avoided in these conditions. According to Ayurveda experts, the curd is very heavy in digesting. Fat can accumulate in the body with increasing bile defects. In such a situation, people who do not do physical a culture should avoid including it in the diet.

So should we stop eating yogurt?

If there are so many disadvantages of yogurt, then should we stop eating curd, this thought can come in Digam. According to experts, it is not that the consumption of curd is bad for the body. There is a need to take care of how to consume yogurt. Let’s know how to consume yogurt properly …

• Do not eat in summer: To prevent bile defects from increasing, eating curd should be avoided during the summer season. Instead, it is appropriate to consume other cold materials in summer.
• Fridge Cold Curd: It is often kept in the firz to protect the curd from sour. But it is advisable to avoid eating cold yogurt of Furge. It can slow down digestion in the body. To avoid this, take the curd out of the firz shortly before eating. So that this room can come on the temperature.
• Buttermilk: Turn the curd into buttermilk. This can prove beneficial with easily digesting.
• Fruit or Meat: Do not eat curd with fruit or meat. This can cause stomach problems.
• Consumption of yogurt at night: It should be avoided. Digeration may deteriorate. There may be difficulty in getting sleep.

Also read: Korona’s new variant cuts the throat like a blade, causing havoc in this country

Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.

Check out Below Health Tools-
Calculate your body mass index (BMI)

Calculate the age through age calculator