Hariyali teej kaju katli recipe: The festival of greenery Teej is not only for fasting and worship, but also to dissolve sweetness in relationships. On this day, while women worship Teej Mata by decorating, it is also a special tradition to share the happiness of the festival with family and loved ones. Any festival seems incomplete without sweets and when it comes to Hariyali Teej, then the royal dessert like cashew katli is not mentioned, it cannot happen. Not knowing how much sugar and adulteration can occur in market sweets, but homemade cashew katli is not only wonderful in taste, but is also better for health. Let us please this Teej loved ones with the sweetness made with your hands and learn the very easy recipe of cashew katli.

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Cashew – 1 cup (150 grams)

Sugar – ½ cup (100 grams)

Water – 4 cups

Cardamom Powder – 4 teaspoons (optional)

Ghee – a little bit (for smoothness)

Prepare cashew powder

First of all, keep the cashew in the fridge for 5 hours, so that they remain dry, then grind them in a mixer and make fine powder. Keep in mind that the mixer should not run too much while powder, otherwise cashew will start leaving oil.

Make sugar syrup

Now add sugar and water in a pan and cook on the gas on medium flame. Keep stirring until a wire syrup is formed.

Mix cashew nuts

Add cashew powder to the syrup and keep stirring continuously on low flame. Gradually this mixture will start to thicken. Cardamom powder can also be added to it.

Dough

When the mixture starts to get rid of the pan and becomes thick, then take it out on the plate. After cooling a little, knead it like a flour with a little ghee in your hand.

Give shape

Now roll the mixture on a smooth surface with the help of a cylinder. After rolling, cut the diamond shape with a knife. If you want, apply silver work on top.

Important tips while making cashew katli

Always sieve the cashew powder, so that no big pieces are left

Do not cook the sugar syrup, otherwise the katli will be hard

Store in the fridge, fresh remains for 6 days

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