On this New Year Evening 2025, if you want to make something which is both festive and light, then eggless healthy banana cake is considered a good option. This cake is made from ripe bananas, which gives it natural sweetness and soft texture. For this reason, there is no need of egg in it and it is easily prepared.

Banana cake originated in the early 20th century. When people started using overripe bananas in baking to save them from getting wasted. Gradually this cake started being made without eggs, because mashed bananas act as a natural binder. For this reason, banana cake has already found a place in eggless and vegan baking. In such a situation, let us now tell you how you can make healthy eggless banana cake on this New Year celebration, which will give you a festive taste even with less sugar.

This cake is prepared even with less sugar

The special thing about healthy eggless banana cake is that the amount of refined sugar in it is kept low. Ripe bananas provide their own sweetness, which makes the cake not taste too sweet. At the same time, the fiber and potassium present in banana help in maintaining energy for a long time, which is considered beneficial on a long occasion like New Year celebration. This cake is being seen as a light and guilt free dessert during New Year Evening. It can be easily sliced ​​and shared with family and friends. This cake does not feel heavy and can be eaten well with hot drinks.

How to make eggless healthy banana cake

Material

• mashed ripe bananas
• wheat flour
• Baking Powder and Baking Soda
• cinnamon powder and salt
• jaggery powder or brown sugar
• Oil
• milk or almond milk
• vanilla essence
• walnuts or raisins

Eggless Banana Cake Recipe

• To make eggless banana cake, first preheat the oven at 180 degrees and grease the tin.
• After this, filter the dry ingredients.
• Now mix bananas and sugar in another bowl.
• Add oil, milk and vanilla to it and mix.
• Now mix the dry ingredients slowly.
• Put this mixture in a tin and bake for 35 to 45 minutes.
• Now slice the cake after it cools down.

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