Whenever we talk about healthy diet, first of all, our brain has faded, without test or boring. But today we have brought such a special recipe for you which will fill your diet journey with test and that recipe is gourd pakoras. People usually do not like gourd, but this recipe is not only good in the test but also makes very light, easy to digest and also in low oil. It is a perfect snack with evening tea, or when a mild hungry. So let us tell you today how to make tasty and healthy gourd pakoras at home.

How to make tasty and healthy gourd pakoras at home

1. To make tasty and healthy gourd pakoras in the house, first wash and peel the gourd and then grate it. Now squeeze this grated gourd thoroughly so that all its water comes out.

2. Now put squeezed gourd in a large bowl. Add gram flour and rice flour, then add turmeric, red chili, coriander powder, garam masala and salt to it. Now add finely chopped green chillies, coriander and ginger-garlic paste. Prepare a thick mixer by mixing everything.

3. After this, heat oil in a pan. When the oil becomes medium hot, add a little mixture to it with a spoon or hand. Keep in mind that the oil should not be too hot, otherwise the pakoras will burn from outside and will remain raw from inside. Therefore, fry the pakodo on medium heat till it becomes golden and crispy.

4. Take out the fried pakodo on a paper towel so that the oil comes out. Now you can also serve them with green chutney, tomato sauce or curd.

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