Chips or packaged snacks found in the market are very high in oil, salt and chemical, which can harm our body for a long time. In such a situation, if you also want to take care of both health and tests, then why not make something that is oil free, become quick and happy after eating, then oil free crispy potato chips are a very easy, healthy and tasty recipe. This recipe is special for those who have a lot of alerts about health, it will not take much time to make it, nor will you need any grease or oil like fried chips. So let’s know how to make crisp potato chips at home in just 10 minutes without oil.

How to make crisp potato chips at home?

1. To make crisp potato chips at home, first wash the potatoes thoroughly and peel. Now cut the potatoes into very thin slices. The more thin slices, the more crisp the chips will become. If you want, you can use a slicer.

2. Now soak the sliced ​​potato slices in a vessel in cold water for 10-15 minutes. This will remove the extra starch of potato, which will make chips even more crispy.

3. After 15 minutes, remove the potatoes from the water and dry it well with the help of a cloth or paper towel. Keep in mind that the slices are completely dry, otherwise the chips will remain soft during cooking.

4. Now sprinkle salt, pepper and red chili powder in dried potato slices. If you want, you can also add lemon juice. This will bring a light spicy flavor in the chips.

5. After this preheat the air fryer at 180 ° C. Now spread the prepared slices of potatoes in a layer in the air fryer basket. Keep in mind that slices should not stick to each other. Air fry it for 10 minutes and shake the chips with light hands once after 5 minutes, so that all the slices are cooked equally.

6. When the chips turn golden and crisp, take them out of the air fryer and let them cool for a while. Now your crispy, tasty and healthy oil free potato chips are ready.

Also read: Coconut’s instant pudding in some easy steps, read healthy and tasty recipe without hassle

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