Mughal chakhna history: The Mughal emperor was very famous for his grandeur, art and luxurious lifestyle. From Babur to Jahangir, many Mughal emperors loved alcohol and opium as royal hobbies. But the thing to think about is what he liked to eat as a Mughal emperor in time with alcohol. Let’s know

Mughal rulers have habits of drinking alcohol

Mughals used to ask for good wine and opium from Persia and Central Asia. Jahangir is considered among the biggest liquor lovers. Jahangir has mentioned his autobiography ‘Tuzuke-Jahangiri’ that he used to drink up to 20 liquor jams in a day. Not only this, but he used to ask for snow from Kashmir to keep his liquor cool.

Alcohol

During the Mughal period, dry fruits like dates, apricots and figs, along with this, were used as tasting nuts like almonds, pistachios and walnuts. Paras and Afghanistan, these special nuts used to be the pride of the Mehfils. With this, the emperors were very fond of hunting. So their tasting included fresh prey meat, roasted meat and kebabs. There was also a lot of trend of fried foods, and other salty snacks with someone.

Where did the trend to taste?

This idea of ​​tasting with alcohol was not Indian. In Europe, cheese with alcohol and beer was served to bread and light snacks. The reason for this was that the effect of alcohol should be a little work. The Mughals adopted the Persian and Central Asia culture and adopted tasting and adopted it according to their own.

Actually tasting means taste. Over time, it became a main word for snakes eaten while drinking alcohol. Tasting is also a practical purpose. Actually, tasting while drinking alcohol helps in digestion and also works on the bad effects of alcohol.

Its spread in India

When the tasting was adopted in the Mughal courts, its reach gradually reached the common people. Today, roasted gram, peanuts and spicy salts selling roadside are a modern form of this tradition.

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