Nowadays it has become easy to buy vegetables, but when it comes to fresh, juicy and clean vegetables like carrots, growing them at home proves to be the best option. Imagine, the fun of eating fresh carrots grown in your own garden, balcony or terrace is something different. And if the method is easy, then everyone can adopt it.

Carrots are not only good in taste but are also very beneficial for health. It is rich in Vitamin A, fiber and antioxidants. Eating carrots daily improves eyesight, keeps skin healthy and also strengthens immunity. In such a situation, if you are also thinking of growing carrots at home, then this complete guide is for you.

right place and sunshine

To grow carrots, the first important thing is to choose the right place. Carrots like places that get full sun throughout the day. If you are thinking of growing carrots on the balcony or terrace, make sure that there is 6 to 7 hours of sunlight daily. Due to lack of sunlight, carrots can grow tall, but their taste and color may become weak.

soil and pot

Carrots like light, sandy and drained soil very well. Roots do not grow properly in heavy or clayey soil. While selecting a pot, keep in mind that its depth should be at least 12 to 15 inches, so that the roots can develop completely. To prepare the soil, mix some sand and cow dung manure in the garden soil. This will provide nutrition to the plants and the soil will remain loose, due to which carrots grow straight and long.

seeds and sowing method

Carrot seeds are small, so sow them in a layer of light soil at a depth of 0.5 to 1 cm. Keep a distance of 2 to 3 inches between the seeds, so that it is easier for the roots to spread. After sowing the seeds, water lightly and keep the soil moist.

water and care

Carrots do not like too much water, but the soil should always remain slightly wet. In summer, light watering once a day is sufficient. If too much water is given, the roots may rot. After the seeds germinate, add some fertilizer, such as cow dung or compost, once a week. This will provide nutrition to the plants and the carrots will be sweet and juicy.

root and ripening time

Carrot roots ripen in 70 to 90 days. The size and color of carrots depends on the quality and nutrition of the soil. If carrots are growing too thick or small, it means the soil is lacking in nutrition. Remove the carrot slowly and do not apply too much force, otherwise the root may break. Fresh carrots can be eaten immediately or stored in the refrigerator for a few days.

Also read – How can grapes be grown in the kitchen garden? Know the very easy method