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	<title>Homemade pickle Archives -</title>
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		<title>This thing of grandmothers used to be a treasure of gut health, not just taste, it is important to include it in your plate.</title>
		<link>https://fastnewsglobe.com/this-thing-of-grandmothers-used-to-be-a-treasure-of-gut-health-not-just-taste-it-is-important-to-include-it-in-your-plate/</link>
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		<pubDate>Tue, 30 Dec 2025 04:57:42 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[benefits of pickles]]></category>
		<category><![CDATA[Chilli Garlic Pickle]]></category>
		<category><![CDATA[desi food]]></category>
		<category><![CDATA[desi pickle]]></category>
		<category><![CDATA[fermented foods india]]></category>
		<category><![CDATA[garlic chilli pickle]]></category>
		<category><![CDATA[Grandma's Pickles]]></category>
		<category><![CDATA[gut friendly foods]]></category>
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		<category><![CDATA[gut health tips]]></category>
		<category><![CDATA[Homemade pickle]]></category>
		<category><![CDATA[Homemade Pickles]]></category>
		<category><![CDATA[Indian achar]]></category>
		<category><![CDATA[Indian Pickles]]></category>
		<category><![CDATA[Indian superfood]]></category>
		<category><![CDATA[Lasoda Pickle]]></category>
		<category><![CDATA[mango pickle]]></category>
		<category><![CDATA[mustard oil pickle]]></category>
		<category><![CDATA[pickle benefits]]></category>
		<category><![CDATA[pickle for digestion]]></category>
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		<category><![CDATA[raw mango pickle]]></category>
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		<category><![CDATA[traditional pickle]]></category>
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					<description><![CDATA[<p>Pickles served with food have special importance in Indian food. Not only to enhance the...</p>
<p>The post <a href="https://fastnewsglobe.com/this-thing-of-grandmothers-used-to-be-a-treasure-of-gut-health-not-just-taste-it-is-important-to-include-it-in-your-plate/">This thing of grandmothers used to be a treasure of gut health, not just taste, it is important to include it in your plate.</a> appeared first on <a href="https://fastnewsglobe.com"></a>.</p>
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<p style="text-align: justify;">Pickles served with food have special importance in Indian food. Not only to enhance the taste but also for many health related reasons, pickles have been considered a part of food for centuries. In earlier times, pickles were prepared in homes with great effort, keeping in mind the right spices and season. So that it remains safe for a long time and maintains the taste of the food. In earlier times, grandmothers and grandfathers believed that properly prepared pickle keeps the digestion healthy, helps in increasing appetite and balances the taste of the food. Even though the trend of fast food and packaged items has increased in today&#8217;s era, traditional tastes and their benefits still retain their place in people&#8217;s plates. In such a situation, let us tell you today how grandmother&#8217;s pickle is not only a taste but also a treasure to get health. </p>
<p><strong>The old relationship between pickles and health </strong></p>
<p>In ancient times, pickles were considered not only a part of food but also a home remedy to improve gut health. The pickle prepared with salt, mustard oil and spices helped in keeping the digestive system active. This is the reason why some pickle was definitely served with dal, rice, paratha or khichdi. </p>
<p><strong>Which pickles are more beneficial for health?</strong></p>
<p><strong>Healthy pickle was made from local fruits like Lasoda </strong></p>
<p>Gunda, a small summer fruit also known as Lasoda or Indian Cherry, was often used as a pickle. This fruit is rich in protein, fiber, calcium, phosphorus and iron. Its pickle is considered to strengthen digestion and cool the body. </p>
<p><strong>Chilli, Garlic and Mango Pickle </strong></p>
<p>Chilli and garlic pickle not only makes the food spicy but also helps in improving digestion. The antibacterial properties present in garlic keep the stomach healthy. Raw mango pickle is also considered helpful in increasing appetite and improving digestion. </p>
<p><strong>Why are mustard oil and salt necessary in pickles?</strong></p>
<p>Actually, mustard oil is considered to be the biggest preservative of pickles. This not only enhances the taste but also keeps the pickle safe. At the same time, salt works to protect against bacteria and fungus. For this reason, grandmothers used to add the amount of salt in pickles very thoughtfully. </p>
<p><strong>Why is homemade pickle important even today?</strong></p>
<p style="text-align: justify;">Today, preservatives and adulteration have become common in the pickles available in the market. In such a situation, homemade pickle made in the grandmother&#8217;s way is not only better in taste, but is also considered more beneficial for gut health. Properly prepared pickle strengthens digestion and also doubles the pleasure of eating.</p>
<p style="text-align: justify;"><strong>Also read-Fatty Liver Disease: Is the face giving alert of fatty liver? Know these 5 signs before ignoring them</strong></p>
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<p><a href="https://www.abplive.com/lifestyle/health/how-traditional-indian-homemade-pickles-support-gut-health-and-improve-digestion-3066147" target="_blank" rel="noopener">Source link </a></p>
<p>The post <a href="https://fastnewsglobe.com/this-thing-of-grandmothers-used-to-be-a-treasure-of-gut-health-not-just-taste-it-is-important-to-include-it-in-your-plate/">This thing of grandmothers used to be a treasure of gut health, not just taste, it is important to include it in your plate.</a> appeared first on <a href="https://fastnewsglobe.com"></a>.</p>
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		<title>The loss to the husband in business, then Bihar&#8217;s Julie was fascinated by the grain, then the life came from pickle</title>
		<link>https://fastnewsglobe.com/the-loss-to-the-husband-in-business-then-bihars-julie-was-fascinated-by-the-grain-then-the-life-came-from-pickle/</link>
					<comments>https://fastnewsglobe.com/the-loss-to-the-husband-in-business-then-bihars-julie-was-fascinated-by-the-grain-then-the-life-came-from-pickle/#respond</comments>
		
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		<pubDate>Fri, 04 Apr 2025 10:36:35 +0000</pubDate>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Bihar News]]></category>
		<category><![CDATA[Bihar success story]]></category>
		<category><![CDATA[Business Tips and Tricks]]></category>
		<category><![CDATA[education news]]></category>
		<category><![CDATA[Female entrepreneur]]></category>
		<category><![CDATA[Homemade pickle]]></category>
		<category><![CDATA[Homemade Pickles]]></category>
		<category><![CDATA[Pickle business]]></category>
		<category><![CDATA[Pickle industry]]></category>
		<category><![CDATA[saharsa news]]></category>
		<category><![CDATA[Women entrepreneurs]]></category>
		<category><![CDATA[Women success story]]></category>
		<guid isPermaLink="false">https://fastnewsglobe.com/the-loss-to-the-husband-in-business-then-bihars-julie-was-fascinated-by-the-grain-then-the-life-came-from-pickle/</guid>

					<description><![CDATA[<p>Julie Praveen, a resident of Chandni Chowk in Saharsa district of Bihar, has become an...</p>
<p>The post <a href="https://fastnewsglobe.com/the-loss-to-the-husband-in-business-then-bihars-julie-was-fascinated-by-the-grain-then-the-life-came-from-pickle/">The loss to the husband in business, then Bihar&#8217;s Julie was fascinated by the grain, then the life came from pickle</a> appeared first on <a href="https://fastnewsglobe.com"></a>.</p>
]]></description>
										<content:encoded><![CDATA[<p></p>
<p> Julie Praveen, a resident of Chandni Chowk in Saharsa district of Bihar, has become an example of self -reliance today. Julie, who is once struggling with the loss in her husband&#8217;s shoe-slippers business, has now written a new story of success in the pickle business. Not only did he overcome his family from economic crisis, but also brought positive changes in their lives by giving employment to three other women. Mehtab used to run a shoe-slippers business. His work was going well, but in 2020, the business came to a standstill due to the CORONA epoction. Lockdown and market recession led to a huge decline in their sales and had to close the shop by the end of 2021. This sudden economic crisis brought the whole family into trouble. </p>
<h3> <strong> Julie showed courage </strong> </h3>
<p> Julie did not give up after the husband&#8217;s business was damaged. He thought about the business of making pickles. In January 2022, he took a small house on rent in Saharsa Basti and started making pickles from there. Initially, he earned an income of only Rs 50,000, but gradually his taste climbed on the tongue of the customers. </p>
<p> <strong> Help from this scheme of the state government </strong> </h3>
<p> During this time Julie got a loan of Rs 2 lakh from the Mukhyamantri Udyami Yojana, which further expanded his business. Now Julie is making 10 quintal pickles every month and selling it in the market. Julie Praveen while talking to news agency IANS said, &quot;I never thought that the work of making pickles would take such a big form. Now my dream is that I should take this business further and give more and more women.&quot; He said that we started this business from the time of lockdown. After this, I took a loan of two lakh rupees from the Chief Minister Small Entrepreneur Scheme. Now my business has started growing. Now there is a turnover of eight to 10 lakh rupees annually. </p>
<h3> <strong> Husband told Dil Ki Baat </strong> </h3>
<p> Mo. Mehtab said that Julie changed our life. When our old business stopped, we were very upset, but today we have become self -sufficient again. He said that we want to grow our business. Although there was some difficulty in the beginning, we focused on our business and moved forward. &#038; Nbsp; </p>
<h3> <strong> The demand for growing pickle continuously </strong> </h3>
<p> Julie&#8217;s pickles are now famous all over the region. She prepares 12 types of pickles, including red chillies, mix pickles, green chillies, amla, jackfruit, tamarind carry and biryani special pickles. The demand for pickles made by them is also increasing in the surrounding villages and cities. Mehtab also supported him. Apart from sale at the shop, they also handle pickle in villages. Julie is also providing employment to three other women named Khalida Razia, Gulbasa and Guljara Praveen. She pays 200 rupees daily to these women, which is also improving the condition of their house. &#038; Nbsp; Julie Praveen is the mother of two children and is running a successful business along with her family responsibilities. His journey shows that if there is encouragement and hard work, then any difficulty can be faced. Today she is not only strengthening her family financially, but is also showing other women to become self -sufficient. </p>
<p> <strong> Read also: <a href =&quot;https://www.abplive.com/education/pm- narendra-scurity-offiCER- SALARY- SALARY- KNOW- The-to-Full- Package-2917633&quot;> How much salary does PM Modi&#8217;s security incharge get? Know the full package </a> <Br /> </strong> </p>
<p><a href="https://www.abplive.com/education/bihar-saharsa-chandni-chowk-juli-success-story-who-became-self-dependent-by-pickle-business-earning-lakh-of-rupees-per-month-2918537" target="_blank" rel="noopener">Source link </a></p>
<p>The post <a href="https://fastnewsglobe.com/the-loss-to-the-husband-in-business-then-bihars-julie-was-fascinated-by-the-grain-then-the-life-came-from-pickle/">The loss to the husband in business, then Bihar&#8217;s Julie was fascinated by the grain, then the life came from pickle</a> appeared first on <a href="https://fastnewsglobe.com"></a>.</p>
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