Nowadays markets In to eat drink of Adulteration in things has started increasing a lot. Cheese is also included in these things. Whereas cheese is an important part of our daily diet. In such a situation, fake cheese available in the markets can cause many harms to our body. Many expert It is said that fake cheese mostly synthetic Milk, starch, refined oil Or detergent like Harmful things To It is mixed which causes stomach gas, cramps, Vomit-Diarrhea, Food poisoningcan cause damage to kidneys and liver. Therefore, it is important to identify in time whether the cheese coming at home is genuine or not. In such a situation, let us tell you today how you can check whether the cheese coming at home is real or fake.

How to differentiate between real and fake cheese Test

• hot water Test

Hot water can determine whether cheese is real or fake. Test It is considered the most reliable method. For this, take hot water in a bowl and put a small piece of cheese in it. Now see what happens when real cheese is put in water. size Maintains and it is mildly soft. On the other hand, if the cheese starts breaking or dissolving when you put it in water, then you will understand that the cheese is adulterated or it is synthetic Made of things.

• texture And dirt familiarity with

The texture of real cheese is soft and light. grainy Whereas fake cheese stretches like rubber. In such a situation, press the cheese with your fingers and see if the cheese spongy If it appears then immediately understand that it may be adulterated. Apart from this, the smell of real cheese is like milk, whereas the smell of fake cheese is mild chemical like. dirt Can come.

• Iodine starch test

The most common adulteration in cheese is starch. To test this, put a few drops of iodine on a small piece of cheese. After this, if the color of the cheese appears blue or black, then understand that starch is mixed in it. Whereas the color of real cheese does not change even after adding iodine.

• method of boiling test

Put paneer in water and boil for 3 to 4 minutes. Real cheese softens a bit when boiled, but does not break. At the same time, adulterated cheese can become hard like rubber as soon as it is boiled, it can also break and disintegrate.

• check by rubbing with hand

whether cheese is real or not Test do it by hand also Can Are. For this, take a small piece of cheese and mash it with your hands. Real cheese does not break easily and turn into crumbs. At the same time, fake cheese starts disintegrating under less pressure. It starts stretching like more rubber, due to which its reality becomes known.

• How Be careful?

When buying cheese always avoid fake cheese. FSSAI mark See the brand. Apart from this, avoid buying open paneer. while buying the same cheese dirt And texture But please note that if you want, you can make paneer at home from milk also.

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Fake panner dog festive: The weather season is full of moments, dishes and moments spent with loved ones. Various types of sweets are made in homes, the fragrance of dishes spreads in every corner. One of the most commonly used things is cheese, whether to make sweets or any vegetable, cheese is an essential part. But fake or adulterated cheese markets can be found during festivals. In such a situation, you can identify how to avoid fake cheese and how to do at home.

Dr. Bimal Chhajed says that fake cheese is usually made from things like synthetic milk, starch, refined oil or detergent, which neither nourishes nor is it easier to digest. This can cause stomach problems, food poisoning, gas, vomiting-diarrhea and even liver and kidney damage.

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Hot water test

Pour a little cheese in hot water and leave for 10 minutes. If the oil -like substance in the cheese starts floating above or it starts to disintegrate, then it is adulterated.

Iodine test

Take a little cheese and mash it well and add a few drops of iodine to it. If the color starts turning blue or black, starch has been found in the cheese.

Check smel and texture

The fragrance of real cheese is light and its texture is soft. The smell in fake cheese is slightly different, and it is pulled like rubber.

Reaction to boil

When the real cheese is boiled, it is not strict, but becomes a little soft. Fake cheese can be rigid like rubber when boiling.

Fake cheese damage

• Stomach gas, torsion, vomiting-diarrhea
• Food poisoning
• Kidney and liver damage
• Immunity weakening
• Early effect on children and the elderly

How to keep caution?

• Always buy branded cheese, which has FSSAI mark
• Avoid open cheese in the market
• If needed, make cheese with milk at home
• Pay attention to smell and texture while purchasing cheese

The sweetness of festivals becomes special only when it does not compromise with health. Fake cheese can become a threat to your family’s health, not just an adulterated substance. Being a little cautious, by checking a little, you can protect yourself and your loved ones from this loss.

Also read: Pain or heart attack caused by gas? Understand the difference between the two, which people do not understand

Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.

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