Many people eat eggs just for taste, while some people consider it a great source of protein. Meanwhile, the question arises that what is the safest and right way to eat eggs. Especially there is a lot of confusion among people regarding eating raw egg, because some people associate it with increasing strength.

The biggest risk of eating raw eggs is Salmonella infection. Many studies have revealed that egg shells or the bacteria present inside can cause food poisoning. This can cause problems like fever, stomach ache, vomiting and diarrhea, which can be more dangerous for children, the elderly and those with weak immunity.