Karva Chauth is considered a very special and sacred festival in India, in which married women observe Nirjala fast throughout the day for their husband’s long life and good health. This day has special significance and when the fast is opened after seeing the moon in the evening, tasty and healthy food are served. On this day, heavy and spicy things like royal cheese, naan, cumin rice, raita are made, but if you want to eat something different and healthy, then Jimikand’s curry can be a great option. Jimikand is also called Yam or Suran and it is a rooted vegetable which is not only tasty, but is also very beneficial for health.

In gymnastics, fiber, minerals, starch and vitamins are found in plenty, which give energy to your body. Eating it keeps digestion better and the body also remains warm. This is the reason that after the fast of Karva Chauth, eating it is also considered good for health. So let’s know how tasty, easy and healthy jimikand curry can be made at home on the occasion of Karva Chauth.

Easy way to make jimikand curry

1. To make Jimikand Curry, first of all wash the jimikand thoroughly and cut off the peel and cut it into small pieces. Now boil water in a vessel and add gymnastic, some salt and lemon juice to it. Boil the gimmick for 10 to 15 minutes so that it becomes soft and then remove the water and keep the pieces separate.

2. Now heat a little oil in a pan and put pieces of boiled gymnastic and fry it till it becomes a light golden brown. Keep in mind that there is not much fry, just to make a light crisp.

3. After this, heat a little mustard oil in a pan. Add cumin seeds, then add ginger-garlic paste and fry for 1 to 2 minutes. Now add turmeric, red chili and coriander powder and mix the spices well. After this, add onion paste and cook it till it turns golden brown and then add tomatoes and fry the spices till the oil is separated.

4. Now add salt and garam masala to it, then add half a cup of water and let it cook on medium flame for 4 to 5 minutes so that the gravy becomes thick.

5. At the same time, put pieces of fryed gimmicks in the gravy and mix all the things well and cook on low flame for 5 to 7 minutes so that all the tests are mixed together.

6. Now your gymnastic curry is ready. Garnish it by adding finely chopped coriander and serve with hot paratha, pratha or cumin rice.

Also read Healthy Fasting Recipes:: Stay active and fresh, make this easy homemade recipes at home