Indian cricket team fast bowler Mohammad Siraj has also started a new innings outside the cricket field. He has opened his first restaurant in his city of Banjara Hills area of ​​Hyderabad. He named this restaurant & lsquo; Joharfa & rsquo; Has kept This magnificent restaurant was inaugurated on 24 June.

Tadka of Siraj dissolved in traditional taste

There will be many different flavors in Joharfa. In this restaurant, guests will be served Mughal, Parsi, Arabic and Chinese dishes. Siraj said, & ldquo; The city of Hyderabad has given me a lot, now I want to return something to my city. & lsquo; Joharfa & rsquo; Not just a restaurant, there will be an experience, where people will get home -like taste and atmosphere. & Rdquo;

The team of experienced chefs will work in this restaurant and no compromise will be made with the quality of food. Traditional flavors have been given special importance in the restaurant. This can be a special place for those who are looking for global taste with desi flavor.

Sachin Tendulkar, Sourav Ganguly, Big cricketers like Virat Kohli and Zaheer Khan have also stepped into restaurant business. Now Siraj has also made a place in this club by opening his restaurant.

Siraj’s journey to cricket so far

37 -year -old Mohammad Siraj’s cricket career is constantly touching new heights, but now he has added a new chapter to his professional journey, business. Siraj has so far taken 102 wickets in 37 Tests for India, 71 wickets in 44 ODIs and 14 wickets in 16 T20 international matches. Siraj is currently playing Test series on the tour of England with the Indian team. After Jaspreet Bumrah , he is currently counted among the most experienced fast bowlers of the Indian team. However, after winning the hearts of fans with bowling on the cricket field, now Siraj wants to win the taste of the people of Hyderabad through ‘Joharfa’.

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