Kitchen tips

Don’t spoil your health with fake eggs, identify which eggs are real.

Admin — Sat, 06 Dec 2025 17:52:25 +0000

Egg Identification Tips: Eggs are eaten in every season. But during the winter season their consumption increases rapidly. But in this season their consumption increases. So during this time, news of fake eggs also starts appearing. If we talk about them, these eggs look exactly like real ones. That’s why people don’t understand how to differentiate while buying.

These fake eggs are made artificially and if eaten continuously, they can have many bad effects on the body. In such a situation, it is important that you be a little cautious while buying eggs and stay away from fake eggs by adopting some easy methods. Let us tell you how you can find this out.

Find out by egg shell and water test

When you go to buy eggs, first look at the eggshell. The shell of a real egg is slightly rough. The natural texture is clearly visible in it. On the other hand, the shell of a fake egg is smoother, shinier and looks like plastic. Sometimes its weight also seems less.

Also read: Two new schemes of LIC launched, saving with insurance and you will get big benefits of up to Rs 2 crore.

After this, the easiest test is water one. Put the egg in a deep vessel. If the egg is real, it will settle down slowly due to its weight and density. The fake egg keeps floating on top. Because the material used inside it is light. From this you can understand whether the egg in your hand is trustworthy or not.

You can also check the texture and boiling

You can identify whether the egg is real or fake by shaking it lightly. The yolk inside a real egg is loose, so a slow, light sound is heard when it is shaken. When a fake egg is shaken, it makes a louder sound.

Also read: You can renew your driving license sitting at home, know which documents are necessary

Gives a hint of the artificial things inside. The difference between the two becomes even clearer when boiled. The real egg sets after boiling and its texture remains uniform. Fake eggs look rubbery when boiled. They have a strange elastic texture and sometimes smell of chemicals.

Also read: The tension of passport verification is over, now this work will be done with DigiLocker.

Source link

These 5 things should not be there at all in your kitchen, remove them immediately

Admin — Wed, 19 Nov 2025 13:11:03 +0000

Keeping plastic utensils and chopping boards in the kitchen can be harmful for health. Microplastics can come out of them and get mixed in food, which gradually accumulates in the body and can cause serious diseases like cancer and stomach problems. Instead of plastic utensils, use steel, glass or earthen utensils.

Aluminum foil is often used to pack food or bake it in the oven, but its long-term use can cause brain and kidney problems. Therefore, use paper foil or silicone baking mat instead of aluminum foil.

The Teflon coating on non-stick pans can release harmful chemicals during cooking. If the coating of the pan has fallen off or is torn, it can cause damage to the liver, lungs and other organs. Use steel or cast-iron pans, they remain safe for a long time.

Keeping broken utensils, cracked plates or cracked pots in the kitchen is not good for health. These not only affect the purity of food, but also attract negative energy. Burnt pan or old utensils have a negative effect on your health. In such a situation, immediately remove old and broken utensils and use strong, clean utensils in their place.

Old oil, expired spices or rotten pulses used in the kitchen are harmful for health. They not only promote diseases but also spread dirt and negative energy in the house. Throw away old oil, spices and pulses immediately. Always keep the kitchen clean and organized.

Published at : 19 Nov 2025 06:05 PM (IST)

health photo gallery

Source link

Glass, plastic or brass, know which plate is safest to eat in and which vessel is harmful?

Admin — Sun, 16 Nov 2025 02:12:25 +0000

What we eat in our daily life is as important as the vessel in which we eat. In fact, the plate from which we eat every day has a direct impact on our health. Many times people choose utensils according to convenience, appearance or habit, but they do not know that each plate can have different effects on the body. Some plates keep food absolutely safe, while eating from some plates can cause harm to the body. In such a situation, it is important to know which plate is better for health and which one should be avoided. So today let us tell you which plate of glass, metal, plastic or brass is the safest to eat and which plate can cause harm to health.

Glass plate is the safest option

Glass plates are generally considered the safest. It is non-toxic, there is no risk of chemical reaction. At the same time, hot food can also be kept easily in it and there is less possibility of bacteria growing in it. Also, glass plates can now be used for a long time and are easy to clean. Therefore eating food in glass plates is considered safest.

Leaf plate is good for environment, but not safe every time

Pattal i.e. plate made of leaves is better for the environment. They are biodegradable and do not contain chemicals. However, their use is considered safe only when the plate is clean and the process of rotting has not started. At the same time, eating food in wet or damaged plates can increase the risk of bacterial infection. Therefore, it is safe to eat Pattal occasionally, but it is not good forever.

Plastic plate is most harmful

Plastic plates cause the most harm. The chemicals present in these can dissolve in the food when the food is kept hot and this can increase the risk of hormonal imbalance, digestive problems and serious diseases in the long run. Especially using plastic plates in the microwave can be more dangerous. Therefore you should avoid eating food in plastic plates.

Brass utensils are beneficial, but their care is necessary

Brass utensils are considered good for health in many ways. They keep the food warm and some nutrients are also found in them. But if the brass does not have tin coating or is old, then the food can react with the metal of the plate. Due to which eating can be dangerous. Therefore, it is safe to use brass plate only if it has tin coating.

In which plate is it safest to eat?

If we talk about the safest plate, then eating food in a glass plate is considered the safest. This plate is chemical free, durable and health friendly. The leaf is also good to eat, but it is considered good for health only when it is clean and fresh. Apart from these, plastic plates should be avoided as much as possible, because it can prove to be dangerous for the body in many ways.

Also read: Gut health will be better if you make these changes in diet and habits, expert told effective rules

Check out below Health Tools-
Calculate Your Body Mass Index (BMI)

Calculate The Age Through Age Calculator

Source link

Kitchen Hack: Water comes out of the cooker as soon as it whistles, if you do this then the kitchen will not get dirty.

Admin — Mon, 03 Nov 2025 02:45:53 +0000

Pressure Cooker: If you want to cook food quickly, then the best option for you is a cooker. Add rice and dal and rest and it gets cooked on time. But the problem with some people is that as soon as their cooker whistles, water starts flowing out of it. This water spreads on the floor. If you also have this kind of problem, then there is no need to take tension. Let us tell you what desi Jugaad you can adopt.

Why does water come out?

First of all you have to understand that if water is coming out of the cooker, there can be many reasons for it. For example, if the rubber seal on the lid of the cooker becomes loose or old, then the pressure is not completely sealed. Due to this both steam and water start coming out. Apart from this, sometimes the lid does not close properly, due to which steam and water starts leaking out while whistling. If you put more water than required in the cooker, it starts whistling out while boiling. Apart from these, another major reason is that if pulses or rice grains get stuck in the whistling nozzle, the path of steam gets blocked and the water starts spreading here and there.

What is Desi Jugaad?

If we talk about its indigenous solution, then it is to keep an old plate or steel tray under the lid of the cooker. What happens with this is that when the whistle blows, the water coming out will collect in the same tray and the gas stove will not get dirty. Another solution is to keep the gas flame low. What happens in this is that on high flame the cooker builds pressure quickly and the water comes out quickly. Let the pressure build on medium flame.

One thing you should keep in mind is to change the rubber gasket every 6 months. Old gasket is the biggest cause of leakage. Installing a new gasket keeps the sealing strong. Always keep the whistle nozzle clean, this should be done as it causes a major problem. Therefore, after every use, clean the nozzle with a toothpick or a thin brush so that grains or dirt do not accumulate. The last and most important thing is to add only as much water as you want to cook in the cooker. Excess water boils and comes out with a whistle.

Read this also- Add flavor to dinner party, try these unique mushroom recipe ideas

Source link

Rice will never get mite, these methods will help you

Admin — Sun, 05 Oct 2025 08:36:01 +0000

Rice weevils tips: The food items kept in the house often deteriorate with the changing weather. The rainy or humid weather is the most troublesome. In this season, the grains kept in the kitchen have mite. Especially mite in rice not only spoil the rice. Rather, he also spoils his fragrance and taste.

In such a situation, it is important that rice should be kept safe for a long time by adopting some easy home remedies. Rice can remain very fresh and mite-free for months after storage is done properly. Some things present in the kitchen of the house like neem leaves, bay leaves, and salt can prove to be helpful in this.

Protection with neem, bay leaf and salt

Many domestic methods are effective for not getting mite in the rice kept in the kitchen. For this, you can use neem leaves. Neem leaves are considered the most effective. To protect the rice from mite, while keeping it in a clean dried cans or drums, put some neem leaves in between. Similarly, you can also add bay leaf. He also works in the same way.

Also read: The 21st installment of Kisan Samman Nidhi can come before Diwali, know what is its status?

Because the fragrance of the natural oil present in it keeps the mite and insects away. Apart from this, you tie a little salt in a small cloth and keep it in a rice box. So more moisture remains under control. Due to which the mite does not thrive. If you adopt this remedy. So the rice remains right for months without mite.

ALSO READ: Festival Special Trains: Central Railway run 30 extra festival special trains, learn from root-time to all details

Keep these things in mind

Always store the rice in a completely dry container. Before closing the box, check that there is no moisture in it. Do not mix the old and new rice together as the mite already existing in old rice can spread to new rice. If the weather is more humid.

So the rice should be spread sometimes in the sun for a few hours. Insects or eggs present are destroyed by sunlight. Cleaning the storage area should also be done regularly. So that moisture or fungus cannot make place there. With these simple measures, rice will always be fresh and safe.

Also read: 500 rupees will be available every day in this scheme, loan will be available together, know how to benefit

Source link

How to Cut Onions without Crying: Now you will not cry while cutting onions! Must adopt these 7 tips

Admin — Fri, 26 Sep 2025 04:59:00 +0000

Cool the onion: By keeping the onion in the fridge for 10 minutes before cutting, the chemical elements present in it are less active. This reduces eye irritation and does not cry.

Use a knife with a torrent: Using a knife with a torrent, onion cells break down. This leads to less lutein and sulfur gas and does not cause tears in the eyes.

Take care of the air while cutting: Onion should be turned on ventilation or fan in the kitchen. Sulfur gas is removed due to air flow and there is no irritation in the eyes.

Soak the eyes with water. Before cutting, applying light water or soaking in cold water also helps. This creates a layer on the surface of the eyes and does not cause tears.

Cut the onion half: Cut the onion half and then pieces it. This causes less sulfur gas and does not cause eye irritation.

Wear glasses: Wearing simple security glasses or kitchen glasses. It protects the eyes from gas and prevents crying.

Cut under water: If the above measures do not work, cut the onion under light water. Water prevents sulfur gas and does not allow eye irritation.

Published at: 26 Sep 2025 09:02 AM (IST)

Source link

If you do not know this, then the oven will be spoiled soon, the company does not tell

Admin — Wed, 06 Aug 2025 04:37:54 +0000

Nowadays, the oven seems to be used in every household kitchen. With this, you are able to heat many things. This makes many of your tasks easier. But many people do not know many things about it.

Some things are like this while using the oven. What you know if you know. Your oven does not spoil quickly. The company also often does not tell you about these things. Let us tell you about these things.

Whenever you cook, it is important to clean the oven after cooking. Because oil or burnt pieces remain inside the oven, then they affect the heating. Gradually, the performance of the oven falls and more electricity is also available. So clean it daily.

Never keep more things in the oven than his capacity. By doing this, the heat does not spread equal. The food remains half -baked and the machine is stressed. If this happens continuously, the motor or heater can deteriorate quickly. It is better to cook only after every less tax.

Keeping metal plates, spoon or aluminum foil in the oven can cause a spark to be released. This can fly fuse or spoil the circuit. Companies often do not tell this. But the use of metal is strictly prohibited in microwave.

Some plastic containers melt when heated. This not only spoils the food, but the inner walls of the oven also deteriorate. Always use BPA free and microwave safe plastic. Cheap utensils may be expensive

Published at: 06 Aug 2025 08:35 AM (IST)

Utility photo gallery

Source link