If you want your parathas to be soft and full of taste, then while kneading the dough, add grated boiled potatoes to it. This will make the parathas soft and the taste will also increase. On the other hand, if parathas are baked in butter instead of oil or ghee, then both their taste and aroma become amazing.

Many times the vegetable gravy remains thin, due to which the taste seems bland. In such a situation, you can make the gravy thick and tasty by adding a little sattu. To keep Bhindi fresh for a long time, apply a little mustard oil on it, this will prevent it from spoiling quickly.