On this New Year Evening 2025, if you want to make something which is both festive and light, then eggless healthy banana cake is considered a good option. This cake is made from ripe bananas, which gives it natural sweetness and soft texture. For this reason, there is no need of egg in it and it is easily prepared.

Banana cake originated in the early 20th century. When people started using overripe bananas in baking to save them from getting wasted. Gradually this cake started being made without eggs, because mashed bananas act as a natural binder. For this reason, banana cake has already found a place in eggless and vegan baking. In such a situation, let us now tell you how you can make healthy eggless banana cake on this New Year celebration, which will give you a festive taste even with less sugar.

This cake is prepared even with less sugar

The special thing about healthy eggless banana cake is that the amount of refined sugar in it is kept low. Ripe bananas provide their own sweetness, which makes the cake not taste too sweet. At the same time, the fiber and potassium present in banana help in maintaining energy for a long time, which is considered beneficial on a long occasion like New Year celebration. This cake is being seen as a light and guilt free dessert during New Year Evening. It can be easily sliced ​​and shared with family and friends. This cake does not feel heavy and can be eaten well with hot drinks.

How to make eggless healthy banana cake

Material

• mashed ripe bananas
• wheat flour
• Baking Powder and Baking Soda
• cinnamon powder and salt
• jaggery powder or brown sugar
• Oil
• milk or almond milk
• vanilla essence
• walnuts or raisins

Eggless Banana Cake Recipe

• To make eggless banana cake, first preheat the oven at 180 degrees and grease the tin.
• After this, filter the dry ingredients.
• Now mix bananas and sugar in another bowl.
• Add oil, milk and vanilla to it and mix.
• Now mix the dry ingredients slowly.
• Put this mixture in a tin and bake for 35 to 45 minutes.
• Now slice the cake after it cools down.

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Teachers means teachers are such guides of our life, which show us the right path and inspire us to move forward. Without them, the story of our success is incomplete. The Teacher Day, which is celebrated on 5 September every year, gives us a special opportunity that we can make our beloved teachers feel special. If you want to do something different and special for your favorite teacher this time, then a tasty and healthy cake made at home can be the most cute gift for them.

The special thing is that you can make this cake very easily without egg and without oven. So let’s know the step by step recipe for making such a soft and spongy cake, which you can easily prepare, without eggs, without oven and without any hassle.

Easy recipe for Teachers’ Day Special Cake

1. To make a special tasty and healthy cake without egg, without oven on Teachers Day, first take a non-stick pan and grease it with light oil, ie lubricate so that the cake does not stick. Now take a big pan, in which the small pan comes easily. Keep both the pan aside.

2. After this, mix flour and baking powder well in a vessel. If you want, you can also filter so that the batter becomes smooth.

3. Now take curd in a separate bowl and add baking soda to it. Leave it a few minutes like this. In a short time, foam will start to form in it, which will make the cake soft.

4. After this, add sugar and oil in a big bowl, whisk it well until it becomes light and creamy. Now add curd and mix well, then add vanilla essence to it.

5. Now put the flour mixture slowly in this wet mixture and mix slowly. Keep in mind that the batter is smooth but not to throw too much. You can add some water if needed.

6. Insert the prepared batter into a small crushed pan and tap a little on top so that the batter is set. Now keep this pan in a big pan. Keep the large pan on medium flame, after 5 minutes, add some water to the large pan so that it acts like a steamer.

7. Now cook the cake for 40-50 minutes by applying a lid in the last, after every 15 minutes, put some more water in the big pan so that steam continues. After 40 minutes, put a toothpick and try, if it comes out clean then the cake is ready.

8. When the cake cools down, you can decorate it with chocolate syrup, broken-fruit, dry fruits or cream from the top. If you want, use whipped cream and colorful sprinkles for children.

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