Indian Mango Craze in America: Summer season is not only famous for holidays, but mango lovers also eagerly wait for this season. As soon as summer arrives, the mango market becomes buzzing. Crowds of people crowd the mango shops. This is the situation not only in India but also in America. Even in America, people like Indian mango very much. This can also be estimated from the current market rate.

‘Mango’ fame in America
Indian mangoes are now being liked a lot in foreign countries too, this can be gauged from the fact that mangoes are becoming out of stock as soon as they reach the market here. While sharing a post on social media, a user said that mangoes arrived in a store in America at 4:56 pm and their stock got exhausted at 5:16 pm. However, this post is not currently visible on social media. But it went viral very fast after which the user removed it.

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Mango craze in New York too
An Indian woman living in New York City also shared a video on her Instagram. In this video, the woman is seen eating mango. He has told that he bought three of these mangoes for 5 dollars in New York City. However, while eating this, she is missing eating mangoes with her siblings in India. Only from these posts on social media, it can be estimated how much craze there is for Indian mangoes in foreign countries.

Craze for Saffron and Alphonso
Indian mango is not called the king of fruits for no reason, the fruit which is popular in foreign countries also deserves to be called a king. The craze of Alphonso (Hapus) and Saffron is being seen the most in America. Indians living in America are seen standing outside the store to buy it. So many people have even made advance booking for it.

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Let us tell you that the sweetness of Hapus mango and its fragrance makes people crazy. Whereas Kesar mango is very juicy, which people love to eat. Apart from these two types of mangoes, there are many other types of mangoes available in India which are very special.

Mango season: As soon as the summer starts, mangoes start coming in the market. From ordinary children to the elderly, they like very much. Everyone likes its sour-sweet taste. But our elders often refuse to eat the first mangoes of the beginning of the season, they say that it can cause damage to the body. But is it true? Let’s know in this article-

Why is it said to be bad for early common health?

Usually in the beginning of the season, those who come in the common market are cooked not in the natural way but with the help of chemicals like carbide. Explain that calcium carbide is a toxic chemical, which makes mangoes cooked quickly but its intake can be harmful to health. This can lead to serious disease like stomach disturbances, mouth ulcers.

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How to identify mangoes ripe from chemical?

The mangoes cooked with chemical are completely different. Whenever you go to get mangoes in the market, never buy more bright and uniform yellow -cooked mangoes at all. Such mangoes are cooked with chemical. Along with this, if the mango becomes soft very quickly or has a chemical -like smell, then it can contain carbide.

Are all early mangoes bad?

No, not necessarily every early mango is harmful. Some farmers also sell naturally ripe mangoes in the market, such as the common mangoes kept in grass or straw are not harmful. But many traders resort to chemical in the race to earn early in the market.

What to do?

Always buy mangoes from a reliable source. Bring mangoes home and soak it in water for a few hours. This may reduce the effect of external chemicals. Try to buy mangoes in mid -May or from the end of May.

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Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.

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