Mango side effects: The relationship between the summer season and the mangoes is exactly the same as childhood and holidays. As soon as mangoes arrive in every house, there is a glow in the eyes from children to elders. Some cravings for mango chutney, some juicy sucking mangoes. But have you ever thought that the mangoes you are eating with fervor, is it not becoming an enemy of your health? Nowadays, the beauty of mangoes found in the market and the secret of quick ripening is not just a tree, but a dangerous chemical called carbide.

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What is calcium carbide?

Calcium carbide is a rapid chemical substance used to cook fruits quickly. It not only changes the natural taste of fruits, but also affects their nutritional elements. Due to this, ripe mangoes look very attractive, but from inside they can become like poison.

Its potential threat on health

Eating ripe mangoes from this can cause problems like acidity, stomach pain and diarrhea.

There may be difficulty and allergies in breathing if the gas released from carbide.

Its intake for a long time can affect the nervous system.

This can be risky for the health of the baby growing in the womb.

How to identify mangoes cooked with carbide?

The color of the mango will be absolutely yellow and shiny, but will not smell.

Mango may look very soft when touched, but the taste will look artificial.

Natural mangoes have mild fragrance and lightness in color.

This is how to consume safe mangoes

Cook at home: Wrap the raw mango in a newspaper and keep it for 3 days. It will gradually cook in a natural way.

Soak in cold water: Soak mangoes brought from the market in water for at least 1 hour before eating. This can reduce the effect of chemical to some extent.

Eat mangoes, but not blindly. Do not eat poison in the desire of taste. Next time when you go to the market, check the truth of mangoes as well, so that this heat becomes a sweet memory for your health, there is no bitter experience.

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Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.

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US-India Trade: The American Custom Officer recently dismissed at least 15 mango shipments from India at several airports including Los Angeles, San Francisco and Atlanta due to disturbances in documents. This decision not only caused a loss of about $ 500,000 (about Rs 4.2 crore) to Indian exports, but the matter is also questioning Indo-US trade relations.

All these shipments were stopped on the basis of the mistakes of the document called PPQ203. This document shows that mangoes have obtained the required pest control radiation treatment. This process is under the supervision of the USDA officer in an authorized facility in Navi Mumbai. Although the exporters claim that the radiation process was completed correctly and without the PPQ203 document, the goods could not be loaded at the airport, the US border security agencies accused these forms of issuing these forms incorrectly and stopped the shipment.

Two options for exporters
American officials had given the option to Indian exporters to either destroy the shipment in the US or be sent back to India, but since the common mangoes are very bad fruit and excessive spending on return shipping, all exporters opted to destroy mangoes at the local level itself. One exporter said, “We are being punished for the mistake that we have not done.”

Impact on Indo-US trade agreement?
This case has come up at a time when India and America are trying to finalize the trade agreement. In the proposed agreement, where India has demanded a discount on tariffs on many products, such as textile, leather, shrimp, chemicals and grapes-America seeks relief on industrial products, wine, electric vehicles and dairy products. Meanwhile, US President Donald Trump claimed that India has really proposed no tariff deal, whereas according to the Indian side they are moving towards the Vin-Win-Win.