Chocolate modak recipe: The festival of Ganesh Chaturthi is considered incomplete without sweets and offerings. On this day Lord Ganesha is specially offered modak, because it is his favorite dessert. You must have eaten modak many times, but if you want to make something new and in the favorite taste of children this time, then there can be nothing better than chocolate modak.

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Ingredients to make chocolate modak

You do not need a lot of ingredients to make chocolate modak. You can easily prepare it at home.

• 2 cup maida
• 1 cup jaggery or sugar powder
• 1 cup grated coconut
• ½ cup cocoa powder or melted chocolate
• 2 tablespoons ghee
• ½ teaspoon cardamom powder
• Milk as per requirement
• Model
• First of all, heat a little ghee in a pan and add grated coconut and fry it lightly.
• Now add jaggery/sugar powder and mix well
• After this, prepare the mixture by adding cocoa powder or melted chocolate to it.
• Now add cardamom powder to this mixture and keep it to cool
• On the other hand, knead the flour and make a slight dough
• Now apply some flour in the modak mold and fill the prepared chocolate mixture in it.
• Cover the mold by covering it with the dough again
• Make all modaks like this and then steam and prepare them

You can eat hot chocolate modak with joy with the family by offering Lord Ganesha. You can store them in the fridge and keep them for 3 days. The children will like this dessert very much and the guests will not get tired of praising your hand -made unique modaks.

The festival of Ganesh Chaturthi is full of sweetness and devotion. This year, along with the traditional modak, make chocolate modak and increase the happiness and beauty in the house by offering unique taste to Lord Ganesha.

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