microplastic threat Archives - https://fastnewsglobe.com/tag/microplastic-threat/ Sun, 17 May 2026 23:44:31 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://i0.wp.com/fastnewsglobe.com/wp-content/uploads/2025/03/fastnewsglobe.png?fit=32%2C32&ssl=1 microplastic threat Archives - https://fastnewsglobe.com/tag/microplastic-threat/ 32 32 242798455 Fridge Vegetable Storage: Vegetables are kept in polythene even inside the fridge, know how dangerous it is to do so? https://fastnewsglobe.com/fridge-vegetable-storage-vegetables-are-kept-in-polythene-even-inside-the-fridge-know-how-dangerous-it-is-to-do-so/ https://fastnewsglobe.com/fridge-vegetable-storage-vegetables-are-kept-in-polythene-even-inside-the-fridge-know-how-dangerous-it-is-to-do-so/#respond Sun, 17 May 2026 23:44:31 +0000 https://fastnewsglobe.com/fridge-vegetable-storage-vegetables-are-kept-in-polythene-even-inside-the-fridge-know-how-dangerous-it-is-to-do-so/ When vegetables are kept in polythene and kept in the fridge, the movement of air...

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When vegetables are kept in polythene and kept in the fridge, the movement of air inside them stops. Because of this, moisture starts accumulating and bacteria start growing rapidly. Green leafy vegetables spoil even more quickly. Vegetables look fine from outside, but from inside they start rotting. Many times people eat these vegetables without knowing, due to which the taste of food deteriorates and also affects their health.

When vegetables are kept in polythene and kept in the fridge, the movement of air inside them stops. Because of this, moisture starts accumulating and bacteria start growing rapidly. Green leafy vegetables spoil even more quickly. Vegetables look fine from outside, but from inside they start rotting. Many times people eat these vegetables without knowing, due to which the taste of food deteriorates and also affects their health.

Eating such spoiled or rotting vegetables can gradually affect the body. Problems like stomach ache, gas, food poisoning can arise. The biggest concern is that by being in contact with plastic, microplastic particles can also get mixed in the food, which can cause harm to the body in the long run. This effect is not visible immediately, but gradually weakens the body.

Eating such spoiled or rotting vegetables can gradually affect the body. Problems like stomach ache, gas, food poisoning can arise. The biggest concern is that by being in contact with plastic, microplastic particles can also get mixed in the food, which can cause harm to the body in the long run. This effect is not visible immediately, but gradually weakens the body.

Published at : 17 May 2026 04:51 PM (IST)

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Kitchen Cancer Risk: Everyone tries to keep their home and kitchen clean and safe. But sometimes some things used in daily life become a threat to our health. Experts say that some common items present in the kitchen gradually introduce toxic elements into the body, which in the long run can increase the risk of serious diseases like cancer. In such a situation, let us tell you today that if you have this thing kept in your kitchen, then you are also inviting cancer. In such a situation, which things should be thrown out of the kitchen today itself?

Kitchen sponge looks clean, but dangerous

According to doctors, the sponge used to clean utensils can become a hotbed of bacteria. Moisture and food particles remain trapped in its small holes, where dangerous bacteria grow rapidly. These bacteria can reach the body through utensils and weaken the immune system and cause harm in the long run.

Plastic utensils and containers

Plastic utensils used in kitchen like chopping boards and storage containers are also not considered good for health. Especially when hot food is kept in them or is heated, harmful chemicals get mixed into the food. Micro plastics and chemicals can enter the body and increase the risk of many diseases.

aluminum foil and utensils

The use of aluminum is common, but cooking sour or salty food can cause metal particles to get into the food. It can have long-term effects on the body and is believed to be associated with many health problems.

Danger of non stick pan

The coating present in non-stick pans can release harmful chemicals when heated too much. If the surface of the pan is damaged or scratched, these elements can get into the food, which can affect the liver and lungs.

Also read-Heat Cramps Symptoms and Causes: Why do cases of heat cramps increase in summer, how to take care of yourself

Processed and deep fried foods

Packaged snacks, instant food and excessive fried food can also increase the risk. The chemicals and preservatives present in such food have negative effects on the body. At the same time, some elements formed in food fried in excess oil can be harmful in the long run.

Packaged drinks with high sugar content

Soda, juice, packaged drinks contain high sugar additives. These not only cause diabetes, but according to some research, they can also increase the risk of cancer. Only fresh fruits and herbal drinks should be given priority at home.

Also read-Cancer In Kids: These signs seen in children can be the cause of childhood cancer, identify it like this

Disclaimer: This information is based on research studies and expert opinion. Do not consider this as a substitute for medical advice. Before adopting any new activity or exercise, please consult your doctor or relevant specialist.

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