Microwave: Microwave has become an essential appliance in the kitchen today. Whether it is heating food or cooking something quickly, microwave is the first choice of every household. But do you know that keeping some things in the microwave can prove to be extremely dangerous? Sometimes keeping the wrong thing inside increases the risk of spark, explosion and even fire. Let us know which things pose the greatest danger.

Metal things

Putting any metal object in the microwave is a big mistake. Metal items like foil paper, steel utensils, spoons or forks can cause arcing in the microwave, which can cause sparks and even fire inside.

Keep in mind: Never use metal containers, use only microwave-safe utensils.

Eggs (all with shells)

By keeping a raw egg with the whole peel in the microwave, steam continues to form inside. As the pressure increases, the egg explodes with a loud bang. This also makes the microwave dirty and can also cause a dangerous accident. Always keep cracked or chopped eggs in the microwave.

sealed container

When airtight boxes made of plastic or glass are kept closed in the microwave, steam keeps accumulating inside. This pressure may tear the container or cause the lid to fly off. Keep the lid loosely loose or use a microwave-safe vented lid.

chilli and spicy spices

When green chillies or spicy food are kept in the microwave, the chemicals in chillies evaporate with the steam. This can cause severe burning sensation in the eyes and nose as soon as the microwave is opened. Sometimes chilli seeds burn and produce smoke. It is better to cook them on the stove.

cheap plastic containers

Cheap plastic boxes can melt in the microwave and release harmful chemicals into the food. Always use BPA-free and microwave safe plastic. Microwave is safe but only when used properly.

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Microwave: Have you ever wondered how a microwave oven heats food without any heater? From outside it seems as if some magic is happening, but there is a very interesting and scientific theory hidden behind it. Most people believe that there is a heating coil or rod in the microwave that heats the food, but the truth is completely different from this.

How does a microwave work?

Energy called microwave radiation is used in microwave oven. This radiation is electromagnetic waves, just like in our mobile phones or Wi-Fi signals.

There is a special device inside the oven which is called magnetron. This magnetron converts electricity into microwave energy and these waves keep rotating around inside the oven.

These microwaves directly affect the molecules of food, especially water, fat and sugar. When microwaves collide with these molecules, they start moving rapidly and this motion creates friction. Due to this friction, heat is generated, which heats the food from inside to outside.

Why is there no need for a heater?

In an ordinary oven or gas stove, heat is provided from outside, due to which the food gets heated slowly. But in the microwave, heat does not come from outside, rather the food itself produces heat. This is why the microwave does not require any heating rod or flame.

Additionally, heat spreads evenly in a microwave oven, so food gets cooked or heated quickly and evenly. This is the reason why leftover food becomes fresh in just a few seconds in the microwave.

Why does food dry out in the microwave?

It has been seen many times that food gets heated in the microwave but becomes a little dry. This happens because microwaves have the greatest effect on water molecules. When food remains in the microwave for a long time, the water inside it evaporates, causing it to feel dry.

To avoid this, it is useful to cover the food with a lid or sprinkle some water while heating it. This maintains moisture and makes the food taste more delicious.

How safe is this technology?

Microwave oven is a completely safe technology. The microwaves used in this are confined only inside the oven and do not come out. Also, the metal mesh in the oven door prevents these waves from going out.

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Microwave Myths vs Facts : Microwave has become part of every kitchen nowadays. Whether in the morning or heating the stale of the night, just pressing a button makes the food ready and hot, but there are many illusions in the minds of people about this easy technology.

Many people believe that by heating food in the microwave, all the nutrients die, its radiation is dangerous for health, it can give cancer in it, but is it really so. Is the microwave harm us or are it just rumors. Let’s know the most common people and facts related to microwbb …

Myth 1: Microwave heats food, all its nutrients are finished.
Fact: According to experts, the food in the microwave quickly cooks and it takes very little water, due to which the nutrients remain better. There is more damage in boiling and deep frying.

Myth 2: Microwave radiation damages the body.
Fact: According to experts, that microwave radiation is non-ionizing, ie it does not harm DNA. It only heats the food. Therefore, there is no need to panic.

Myth 3: Microwave food causes cancer.
Fact: Till now it has not been proved scientifically that food made in microwave causes cancer. Institutions like World Health Organization (WHO) and US FDA consider it absolutely safe.

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Myth 4: Microwave food makes ‘radioactive’.
Fact: Microwave just produces heat, it does not make radioactive. In such a situation, everyone should get out of this worry and should not believe the listened things.

Myth 5: Cooking vegetables in the microwave leads to their test and nutrition.

Fact: According to experts, by making a light steam or microwave of vegetables, more nutrition is avoided in them, because by boiling they dissolve in water. Just keep in mind that do not overcome the food item.

Myth 6: Every plastic container is safe in microwave
Fact: No! Only use the container written ‘Microwave Safe’, otherwise plastic can melt and harmful chemicals can be found in food, due to which many serious diseases can occur.

Myth 7: Does the microwave become poisonous by heating the food again and again.
Fact: If the food is stored properly and heated only once or twice, then poison is not made. Reheat repeatedly can reduce tests and some nutrients, but they are not poisonous.

Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.

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