Moong Dal Cultivation Tips: Everyone likes moong dal in food. But it can become a profit machine for the farmer brothers. Often, farming using traditional methods does not yield the yield that is expected. But if today’s technology and scientific methods are adopted. So the production of moong can be increased up to 20 times.

The most important thing in this is right selection of seeds, care of soil health and accurate management of timely irrigation. Moong cultivation is not only ready in less time. Rather, it also increases the fertility of the soil. Let us tell you those methods which will make your crop flourish.

Cultivate moong like this

Farming starts with seeds. Therefore, always choose such varieties which can fight diseases like yellow mosaic virus. Varieties like Star 444 are quite popular these days which are ready in just 60-65 days. Before sowing, treat the seeds with Rhizobium culture or Thiram.

So that the problem of root rot does not arise in the initial stages. At the time of sowing, keep the distance between the rows about 25 cm and the gap between the plants 10 cm. This gap provides sunlight and air to every plant. Due to which the number of pods increases significantly and the yield increases.

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Take care of soil and fertilizer

In today’s modern farming, relying only on urea has become an old thing. Moong crop itself fixes nitrogen in the soil. Therefore it does not require much nitrogen. Instead use single super phosphate (SSP) and zinc sulphate. Which increases the shine of the beans and the weight of the grains.

Use of DAP at the time of sowing also increases the strength of the soil. If you want to adopt organic methods, then vermi compost and neem cake work like magic in improving the quality of soil. It is best to keep the pH level of soil between 6.5 to 7.

Keep these things in mind also

Moong crop does not require much water. But it is important to get moisture at the right time. Do the first irrigation about 20-25 days after sowing and the second when flowers start appearing. Keep in mind that beans do not cook simultaneously with too much water. Therefore maintain balance in irrigation.

Use modern pesticides to protect against insects and diseases. Especially keep an eye on whiteflies and thrips. Because they spread viruses. If you remove weeds at the right time and spray for pests. So your crop will be safe.

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Moong dal benefits in summer: As the summer season comes, there is a problem of fatigue and dehydration in the body. If you also want to be healthy in this scorching heat and keep the body cool from within, then include moong dal in the diet of rituals. Moong dal is not only light and easily digested, but it also helps in keeping the body cool.

Why is moong dal special?

Moong dal is rich in protein, fiber, vitamin B, iron, calcium and antioxidants. It cools the stomach and helps to keep digestion fine. Apart from this, eating moong dal keeps the stomach light and the body gets energy.

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Benefits of eating moong dal

• Heat in the body reduces.
• Improves digestion.
• Makes the skin healthy.
• Helps in weight loss.
• Heart is beneficial for health.

How to eat moong dal?

In summer, a light-hearted khichdi of moong dal is a great option. Make it with vegetables and add some ghee, it will give both taste and nutrition together.

Make a soup by mixing light salt, black pepper and lemon in boiled moong dal.

Sprouting moong dal and eat as a salad. You can increase the taste by adding cucumber, tomato, lemon and little chaat masala.

If you want a healthy option in the morning breakfast, make moong dal cheela. It is full of protein and does not feel hungry for a long time after eating it.

How much quantity to eat moog dal?

There are enough 1 cup cooked moong dal or ½ cup sprouts a day. Eating excessively can cause gas or flatulence problems, so maintain balance. Try not to add more oil and spices to moong dal. Avoid eating sprouts at night, as these may seem heavy to some people. Moong dal soup or khichdi is the best option for children and the elderly. If the body is to be healthy and cool in summer, then start making moong dal a part of your diet. It is not only delicious, but also a treasure of health.

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Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.

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