When the party intensified its attacks on the BJP during the Congress’ ‘Vote Chor, Gaddi Chhod’ rally in the national capital on Sunday (14 December 2025), the ruling party hit back by comparing the Nehru family to the dynasty of Babar. The BJP alleged that the Congress under the leadership of Rahul Gandhi would meet the same fate as the Mughal Empire during the reign of its sixth emperor Aurangzeb. That means the party will be buried in the pages of history. The allegations came after some Congress workers were allegedly heard in several videos on social media raising slogans of “Modi teri kabr khudegi” while on their way to the opposition party’s rally at Ramlila Maidan.

Condemning the sloganeering, BJP national spokesperson Sudhanshu Trivedi said, ‘Once again Congress workers are wishing for the death of Modi ji. This shows that Congress, working under the Muslim League-Maoist agenda, is becoming a platform of anarchy. Trivedi said Congress has abused Prime Minister Narendra Modi and even his mother on several occasions, but when the party aspires to “dig a grave” for Modi, its future becomes clear.

Rahul Gandhi is the sixth member who is currently ‘enjoying power’.

The Rajya Sabha member said, ‘The future of Congress under the leadership of Rahul Gandhi will probably be the same as what has been written about the Mughal Empire in the book titled ‘The Last Mughal’. Trivedi told that six rulers ruled the Mughal Empire – Babar, Humayun, Akbar, Jahangir, Shahjahan and Aurangzeb. He said, ‘And after the rule of the sixth generation, the Mughal Empire came to an end.’ Trivedi said that similarly, the Congress has also been ruled by six members of the Nehru family – Motilal Nehru, Jawaharlal Nehru, Indira Gandhi, Rajiv Gandhi and Sonia Gandhi; Rahul Gandhi is the sixth member who is currently ‘enjoying power’. The BJP leader said, ‘After this, Congress will also meet the same fate as the Mughals. He is continuously saying such things which are creating such situations which will bury him in the pages of history.

Gold Silver On Sweets: Sweets are recognized for their taste as well as their royal presentation. Especially those sweets which are decorated with delicate sheets of silver or gold. These delicate sheets are called work. These shiny layers are not just for show, but they have centuries-old cultural, medicinal and spiritual significance. So let us know.

Ayurveda and medicinal importance

In ancient Ayurveda, gold and silver were believed to have powerful healing properties. Silver is known for its antimicrobial properties and along with cooling the body, it also strengthens the immune system. When applied on sweets, it also helps in keeping them safe by stopping the growth of bacteria. Along with this, gold is considered a symbol of vitality and longevity. It provides energy to the body and also increases strength. This is the reason why the use of Vark was not only decorative but also medicinal.

History related to Mughals

It is said that the tradition of applying gold and silver work on sweets first started during the Mughal period. The Mughal emperors, famous for their lavish taste, used to decorate royal meals with gold and silver plated utensils to showcase their wealth and grandeur. With time, this royal custom reached even the common homes through grand courts.

Religious and spiritual significance

Work in India is not just decorative, but it is a symbol of purity, prosperity and auspiciousness. On every festival, sweets plated with silver are often offered as Prasad. In Jainism also, silver work is used to decorate temple idols and sacred objects.

art of making work

Creating the work was a complex process. Small metal pieces were placed between layers of parchment and beaten until they were formed into thin sheets of gold or silver. This process continued until they became almost transparent. After this, a delicate and edible sheet was made which was decorated over the food.

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Whenever the name of Zaheeruddin Mohammad Babar is taken in Mughal history, the picture of the battle of Panipat and the establishment of the Mughal Empire emerges in the minds of most people, but Babar was not just a conqueror, he was also a poet, writer, artist and sensitive thinker.

By defeating Ibrahim Lodi in the First Battle of Panipat in 1526, he laid the foundation of a new sultanate in India, but his autobiography Baburnama proves that within him was a man who honestly accepted his failures, emotions and life struggles.

Love and separation in the life of Babar

Babar’s emotional aspects are also reflected in his autobiography. He married his cousin sister Ayesha, but this marriage was unsatisfactory. There is an incident in his autobiography, in which he wrote that there was a boy named Babri in the Urdu market. My mind got distracted towards him and I lost myself. He writes that if he had come forward, I would not have been able to make eye contact out of shame, nor could I have complained if he had not come.

Man and ruler reflected in Baburnama autobiography

In Babur’s autobiography Tuzuk-e-Babri (or Baburnama), he has not only described his rule and wars, but has also depicted his inner loneliness and struggles. He has mentioned in Baburnama that the days I stayed in Tashkent were spent in great sorrow and poverty. The country was gone, there was no hope left and the servants who were with me had also left me due to poverty. A couplet of Babar shows his mental state. ‘Neither do I have friends now, nor do I have country and wealth. I don’t have a moment’s peace, it was my decision to come here, but now it is not possible to go back.

Attitudes towards India and Taimur’s legacy

According to historian Professor Nishant Manjar, Babur’s inclination towards India was not just an ambition, but an economic and political necessity. There were limited sources of revenue in Kabul and there was a dire need of money for governance. That’s why Babar attacked the western part of India several times, but there was also an emotional element behind his coming to India. It is said that an old woman told Babur the stories of Taimur’s conquest of India, due to which the dream of reviving the Timurid Empire blossomed in his mind.

Babar, lover of education, literature and art

Babar was born in Andijan, the capital of Fargana. His ancestors like Genghis Khan and Taimur Lang were not educated, but Babur considered education and learning as the basis of governance. He started education at the age of four years and four days as per Islamic tradition. His literary contribution was so influential that historian Stephen Dale wrote in his book “Garden of Paradise” that Babar’s writing style is as modern and lively as that of today’s era. Many experts have called his prose style the lifeblood of Urdu prose even before Ghalib.

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The Mughals had a lot of wealth from the grounds of Panipat. Mulla Abdul Qadir Badauni wrote in Muntakhab-Ut-Tawarikh that there was about one and a half thousand elephants and such a treasure from the field of Panipat that it could not be imagined. The Mughal army came under possession.

Dr. Ashirvadi Lal Srivastava has written in his book Mughal India that after the fall of Hemu, his army became disintegrated. His wife and father fled to Mewat from Delhi. Mulla Badauni has written that on the second day of the victory, Akbar came to Panipat and he built the tower of cut ends in the battlefield.

‘Mongol used to consider Islam as his enemy’
The first written mention of this type in Indian history is found in 1305 AD when Turk Sultan Alauddin Khilji of Delhi built 2 towers of chopped ends of Mongols at Badaun Darwaza in Delhi. At that time Mongol used to consider Islam as his enemy.

In 1398 AD, Akbar’s ancestor Taimur Lung cut the heads of the Hindu people of Delhi and built their minarets. In 1505 AD, Babur had beheaded the Hindu Afghans living in the Hindukush mountain and made their minarets. In 1526 AD, Babur cut the head of Ibrahim Lodhi’s soldiers in the field of Panipat and built Mund Chaura.

Mund Chaura was made by cutting the heads of enemies
According to Muslim historians, Mund Chaura was made by beheading the enemies in the war. Babur also cut off his soldiers in this Mund Chaure to fulfill his craze.

What does Ghazi’s title mean?
In 1527 AD, Babur assumed the title of Ghazi by building the tower of the severed ends of Hindu soldiers on the hill of Khanwa, which means lightning on Kafir or falling lightning on Kafir.

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Why did Akbar’s court change their names for Haram’s women? Learn the story behind it

Many years ago, India was ruled by the great emperor Akbar. His court was considered the center of knowledge and thoughts. Akbar wanted people not to tie the old rules only, but should adopt new thinking and education. Scholar Mulla Abdul Qadir Badauni was also in his court. He wrote in his book Tawarikh that Akbar left some Islamic rules and accepted some things of the heretics. Mulla Badauni made many serious allegations against Akbar, some of which cannot be mentioned publicly.

Akbar made this plan in 1582

In 1582, Akbar planned to run a new religion. He held meetings with the intelligent people of his court. In a meeting, King Bhagwandas Kachhwaha asked him that if Hindu and Muslim religion are bad, then what will be his new religion. Akbar thought and stopped persuading the king to the new religion, but continued to work on his thoughts.

Meanwhile, some opponents were sent to southern states. He explained to the rulers there that Akbar has punished them, so that they get shelter in their states with respect. Akbar appointed Qazi Abdul Samee in Delhi and implemented new rules.

Darbari started changing names to please Haram’s women

Mulla Badauni wrote that some courtiers started changing their names to please the women of Haram. He changed the name to names like Mohammad, Yaar Mohammad. Seeing these steps, Akbar tried to change education and thinking in the society.

Akbar called Syed Mir Fateh Ulla and tasked him to teach the children of the rich. Children were taught new ways of calculations, letters and knowledge. Syed Mir Fateh Ulla gave modern education to the children and introduced them to new thinking.

Mulla Badauni protested

Mulla Badauni protested, but it was clear that Akbar’s purpose was to expand knowledge and education in the society. Their efforts gave the children a new thinking and created a new atmosphere of ideas in the court.

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The history of khichdi is very old in Indian catering, but the Mughal period gave it even more royal form. In 1590 AD, Akbar’s court scholar Wazir Abul Fazal has mentioned Khichdi in his famous book Aine-e-Akbari. There is a mention of 7 types of khichdi in the book.

The khichdi of that era was the main material, rice, moong dal, ghee and light spices. The special thing is that Ghee used in Emperor Akbar’s kitchen was sourced from Hisar in Haryana. This shows that ordinary looking khichdi was also prepared well at the court level. Apart from this, whenever Akbar did not have the desire to eat meat, he was served only khichdi.

Jehangir and delicious khichdi anecdote
Jahangir was known for his fondness and hobbies of foreign cuisine. Even among mutton, dry fruits and countless delicious dishes, when they wanted rest, they used to say that all this remove, today I will eat khichdi. His favorite dish was delicious khichdi, which was a Gujarati style khichdi. It used dry fruits and aromatic spices, which used to make it a royal level dish. This story tells that Khichdi was not only a simple food, but also a symbol of royal comfort.

Aurangzeb and Alamgiri Khichdi
Interestingly, Aurangzeb, who was not considered very fond of food and drink, loved Khichdi. His special dish was Alamgiri Khichdi, in which fish and boiled eggs were used. This Alamgiri khichdi went to other parts of the world over time and went to Britain and became Kedgere. This dish is still part of British food and it is liked in English breakfast.

Khichdi’s royal story
The journey of Khichdi shows us that it was not just a dish that was a dish on falling ill, but was present in Akbar’s kitchen as a favorite dish. It became synonymous with comfort and luxury for the Mughal emperor Jahangir. Aurangzeb’s Alamgiri Khichdi recognized international recognition. This proves that khichdi has always been a part of the common man, not only the common man’s food in India.

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The pride and chic of the Mughal Empire were seen not only in their palaces and crowns, but also in the royal birthday celebrations. This was mentioned by historians Abul Fazal and Kishori Sharan Lal in their book The Mughal Harem, according to which Akbar started the weight weighing ceremony inspired by the Hindu tradition. The king was weighed twice a year on solar and lunar birthdays. Shehzadas and grandchildren weighed once a year. Gold, silver, diamonds, pearls, silk fabrics, spices and grains were used for weight. Jahangir has written in his memoirs that this ritual was organized in the buildings of the court, sometimes harem and sometimes Rajmata.

British travelers Edward Terry and Sir Thomas Raw have written the eyes of these royal rituals. According to him, Jahangir was weighed in scales with heavy gold chains. Carpets were lying on the scales. During that time, the courtiers used to stand all around and looked at the queens from behind the curtain. The king wore brilliant clothes adorned with gems and beads. At first they were weighed with jewels, then gold-silver, clothes, spices and grains. These materials were later donated to the poor and the needy, which also added religious and social importance to this ritual.

Haram’s participation and anniversary chance
The anniversary ceremony was not limited to the court only. Haram had great importance for women. Royal mothers often sent materials for weight. Sometimes the entire event was held in the building of Rajmata. Every year a lump would be tied on the lanyard by measuring the length of the king, which was called an anniversary. This tradition ran from Akbar to Aurangzeb, even though Aurangzeb gave less grandeur to many rituals due to his religious inclination.

Birthday feasts, alcohol, music and boating
The Mughal birthdays were not limited to rituals just. It was also a chance for grand feasts and festivals. Dozens of dishes and roasted meat were served in the royal feast. The liquor plates used to come in front of the courtiers and the emperor. Music, dance and festivals would last late at night. There were parties and picnics in gardens. Jahangir has written in his memoirs that he used to attend the birthday celebration overnight with women and children in Nur Jahan Begum’s palaces and lakes.

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In medieval India, the Mughal Empire was counted among the most rich empires in the world. This period from Babur to Aurangzeb was famous not only for political strength but also for the royal lifestyle and beauty of the queens. At that time, India’s economy had about 25% stake in the world. The queens and princesses used to get the tax of the entire state as private income. With this wealth, she used the most expensive makeup and beauty treatment in the world.

Sabiha Haq, author of The Mughal Ari, has mentioned Jahangir’s Begum Nur Jahan in his book. Nur Jahan’s name is recorded in history for his beauty and art. It is said that once Nur Jahan was bathing in a rose petals. Then he saw a fragrant oil floating on the surface of the water. That fragrance impressed him so much that after this the tradition of making perfumes with roses and other flowers started. Gradually, perfume became an essential part of the beauty products of Mughal queens and princesses.

Mughal queen’s beauty routine
They had a special beauty routine behind the beauty of the Mughal queens. She used neem datun and powder made of pearls, camphor and musk to clean teeth and gums. Lips were given natural redness from betel leaf, while face and hands were groomed with aromatic creams and perfumes every day.

Use of milk and saffron
Milk and saffron were used to maintain skin glow. The queens used to apply powder of gems like pearls, emerald and firoza in skin care and makeup. Sandalwood powder was mixed with rose water, milk and turmeric and applied on the face and body. For eye makeup, powder of gems was also added to sandalwood. The leaves of drumstick i.e. Moringa were also part of his beauty routine. They were previously used in medicinal use, but later it was also used for skin care. This kept the skin healthy and young.

Mughal beauty products and royal lifestyle
The women of the Mughal court used products made of natural and Ayurvedic materials. Perfumes and rose water were essential for fragrance and freshness. Milk and saffron improved the skin. Gemstone powder was applied to improve makeup and skin tone. Sandalwood and turmeric were used as natural face packs.

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