Glow worms are one of the best-known bioluminescent organisms after fireflies. They are found in forests and caves and are the larvae or wingless females of the firefly species. In fact, they shine to attract insects towards their sticky silky threads, which they use to trap their prey.

Many jellyfish species glow in blue or green light in the deep sea. Actually they glow because of chemically reacting proteins. This light helps the jellyfish confuse predators and attract small prey.

Anglerfish, which live thousands of meters below the sea surface, use their bright light to survive in the dark. A fleshy growth emerges from their head called the illicium. It keeps shining from the front and whenever a small fish comes near to examine it, this fish attacks it.

With over 1,500 species, lanternfish are one of the most common bioluminescent forms of life in the ocean. There are small light producing organs on their body which are called photophores.

The most attractive fish among these is the flashlight. Just below the eyes of these small fish, there are glowing bacteria. They can turn off these organs and turn off the light. Due to which they give signals to each other or confuse the prey in dark water.

The firefly squid, found in the waters off Japan, produces a bright blue light from tiny photophores located throughout its body. During the breeding call, millions of these squids gather near the surface, creating a very beautiful natural sight.

Chilli Garlic Mushroom is the best option for breakfast or starter. To make this, first of all mushrooms are dipped in flour solution and fried, then add finely chopped garlic, green chilli, onion and capsicum and fry in a pan. After this add chili sauce, soy sauce and vinegar to it. Now add fried mushrooms and salt and mix well. This dish is spicy and tasty, which immediately becomes everyone’s favorite in the party.

If you want a main course to be special in your party, then mushroom pulao is perfect. This combination of basmati rice, mushrooms and mild spices tastes very tasty. First soak the rice for 20 minutes. Heat oil in a pan and add cumin, onion, ginger-garlic paste and chopped mushrooms and fry, then add peas, capsicum, salt, turmeric and garam masala. Mix soaked rice and water and cook it on low flame. Everyone will like this pulao.

Making mushroom masala with roti or rice is also a great option. For this, heat oil in a pan and fry the mushrooms lightly, then take them out in a separate plate. Now add oil to the pan and add cumin, cinnamon, onion, ginger-garlic paste, tomato and coriander powder. Add turmeric and red chilli powder and fry. After this add cashew paste and salt. Now add fried mushrooms, add some water, cover and cook. Everyone likes its gravy.

If time is short and you want to make something tasty quickly, then try mushroom fry. Heat oil in a pan and add onion and green chilli and fry. Now add ginger-garlic paste, then add tomato, red chili powder, turmeric and garam masala. Add mushrooms last and cook everything well on high flame. Sprinkle black pepper powder and green coriander on top and serve. This dish is prepared quickly and gives a different taste to the table.

If you want to add a touch of grilled or barbecue to the party, then mushroom tikka is a great option. Marinate the mushrooms in curd and spices and then roast them on the grill or in a pan. Its mild smoke and spicy taste will be liked by everyone at the party.

If you want to start dinner with something light and healthy, then mushroom soup is a great option. Add mushrooms, onion, garlic and a little spices and boil it. Later, blend it and prepare creamy soup. This soup is perfect for starting any special dinner party.