What Does PM Modi Eat On Foreign Trips: Prime Minister Narendra Modi reached Israel on 25 February after 9 years on his 2-day official visit. He was welcomed by Benjamin Netanyahu and his wife Sara at Ben Gurion International Airport. Both the countries have high expectations from this visit of the Prime Minister. Let us tell you apart from this, what does the Prime Minister eat on foreign tours? This question remains in the mind of many people.

Prime Minister Narendra Modi is a vegetarian and during his foreign trips, pure vegetarian food has been specially arranged for him in different countries, even in those countries where vegetarian food is not easily available. His eating habits are considered based on simplicity and discipline. During foreign tours, special attention is paid to freshness, cleanliness and balanced diet of their food. Generally, light, sattvik and traditional Indian flavored food is prepared for them.

their food abroad

Whichever country the Prime Minister visits, the hosts there take special care of his food preferences. During all the previous visits of the Prime Minister to Russia, Pakistan, America, UAE, China, France and Germany, vegetarian options were given prominence in the food menu. Many times, Indian style dishes are prepared using local ingredients, so that the taste is preserved and their dietary traditions are also maintained. Their meals usually include fresh vegetables, pulses, mild spices and traditional Indian dishes.

What is the PM’s food menu during his visit to Israel?

During his visit to Israel in 2017, a special vegetarian menu was prepared for Prime Minister Narendra Modi. This responsibility was handled by famous chef Reena Pushkarna, who has popularized Indian taste by starting a chain of Indian restaurants named ‘Tandoori’ in Israel. In the menu made for the Prime Minister, special attention was paid to simplicity and freshness. He was served ginger tea, which he liked very much. Reena Pushkarna had told that fresh ginger is always used for this tea, so that both taste and health remain intact.

Completely vegetarian dishes were prepared for lunch also. The chef himself selected fresh vegetables from the market, so that the hygiene and nutrition of the food is maintained. The menu included traditional veg dishes of Indian flavour, which were prepared as per the Prime Minister’s preferences. In this way, the menu specially prepared for Prime Minister Modi during his visit to Israel was a combination of Indian taste and simplicity, in which freshness, cleanliness and vegetarianism were given priority.

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