Comedian Kapil Sharma makes everyone laugh a lot with his comedy. Kapil has now stepped into food after the entertainment industry. He opened his cafe in Canada some time ago. Whose name he has named Caps Cafe. This cafe of Kapil has been firing twice within a month. Because of which Kapil is very upset. Kapil Sharma earlier has many other celebs who have their own restaurants and they earn fiercely from it.

Talking about Kapil Sharma’s cafe, it is very beautiful. He has got the interior of his cafe’s interior pink color. Everything from the cutlery of his cafe to designing is of pink color. Their cafes are very beautiful. Let us tell you about the rest of the celebs who run the restaurant.

Shilpa Shetty
Bollywood actress and fitness icon Shilpa Shetty also has her restaurant in Mumbai. The name of his restaurant is Bastiyan. His restaurant is famous for seafood. Very great food is available in his cafe. It is also very famous for its cocktail. The interior of this restaurant is very spectacular. Many big stars come to Shilpa’s restaurant.

Dharmendra
Dharmendra is the only Bollywood man and he has opened a restaurant in the same name. North Indian vegetarian food is available in his restaurant. Posters and photos of this restaurant Dharmendra’s films are put on. The special thing about this restaurant is that its vegetables are grown in its own form. Dharmendra earns a hefty money from the restaurant.

Sunil Shetty
Sunil Shetty was the first Bollywood actor to step into the hospitality sector. He opened the bar and restaurant in Mumbai in the name of his H2O. It was in Bandra. This restaurant was very famous among the young people. After running it for a long time, Sunil Shetty closed it and opened a new restaurant Little Italy. Authentic Italian cuisine is served in this restaurant.

Asha Bhosle
Singer Asha Bhosle has also started a restaurant chain. He first opened the restaurant in Dubai. After that it has also opened in UK, Kuwait, Qatar and Bahrain. In his restaurant, Indian food is served with a modern twist. Dishes like Dal Makhani, Tandoori Chicken, Mushroom Kurakure are famous here.

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Dairy product: Hotels and restaurants may soon have to tell which dishes they serve customers use cheese prepared from non-dairy products instead of cheese made from milk. The Ministry of Consumer Affairs is considering issuing guidelines in this regard. A top government official gave this information on Monday.

What is analog cheese?

The Food Safety and Standards Authority of India (FSSAI) has already made analog cheese as a ‘non-day’ to prevent consumers from cheating consumers. However, these rules are not currently applied to the prepared food served in the restaurant.

According to FSSAI rules, analog cheese is a product in which milk components are either completely or partially replaced by non-degree content, although the final product looks similar to the traditional dairy-based cheese.

Fake cheese is given in hotels and restaurants

Consumer Affairs Secretary Nidhi Khare told PTI-language, “Analog is like a traditional cheese in appearance and taste, but it is not cheese. Analog Paneer is cheaper. Why do hotels and restaurants do not tell consumers about it. ”Khare said that establishments should clearly explain to customers whether the dishes have traditional cheese or a pani (analog) made of non-dairy products is cheese and accordingly they should decide their price.

What is the difference between analog cheese and milk cheese?

He said, “Paneer made of non-dairy products like vegetable oil in the name of traditional cheese should not be sold.” Paneer made of non-dairy products has become quite popular, as its price is about half of the cheese made from milk, while its taste and texture is the same. Traditional cheese is made by adding lemon juice or vinegar to fresh milk, while analog cheese is usually made of emulsifier, starch and vegetable oil.

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The ban on mayonnaise with momos, that too for a year, know why the government took this decision?

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