Saffron cultivation can be done not only in Kashmir but also in your fields, know the method.

Admin — Mon, 13 Jul 2026 01:40:08 +0000

Saffron Cultivation Tips: Saffron is sold at very high prices in the market and this is the reason why many farmers want to try their luck in this farming. Generally, saffron is grown mostly in the cold valleys of Kashmir. That’s why we all think that such an expensive thing can be produced only there. But today’s modern technologies have made it possible that you can successfully cultivate saffron even in your area away from Kashmir and in the soil of your open fields.

Nowadays, along with open land, techniques like shade net house are also being used to grow saffron in one’s field. Through this, the desired temperature and environment like Kashmir can be easily created in a part of the field, which provides the perfect climate for the growth of saffron plants. By growing saffron in your own field, you can earn huge profits worth lakhs every year.

What are the things required for saffron cultivation?

Saffron is cultivated in a slightly different way than the traditional method. For this you need Kashmiri saffron seeds i.e. corms. In the months of August and September, these bulbs are planted in the field or in trays. If you are doing this in the field, then choose a land where water does not stagnate at all. Because its seeds rot due to excess moisture.

Very beautiful purple colored flowers bloom in it between October and December. From between which red colored saffron threads emerge. The good thing about this crop is that it does not require much water or expensive fertilizers.

Also read: How to cultivate water apple, farmers will earn profit of lakhs every year

Keep these things in mind for good yield

Saffron is said to be the most expensive spice in the world. The price of real saffron in the market ranges from Rs 2.5 lakh to Rs 3 lakh per kg. In such a situation, if you start it even in a small area. So your profit will be many times more than any other crop.

Its harvesting i.e. extracting saffron from flowers requires some care and hard work. But this problem also goes away when more profits are earned. The best thing about this is that you buy saffron seeds once. They multiply automatically every year. This means that the cost of seeds is also saved for the next year.

Also read: How to cultivate water apple, farmers will earn profit of lakhs every year

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India or Iran, where is saffron number one on the basis of taste, color and fragrance?

Admin — Fri, 16 Jan 2026 05:13:55 +0000

Saffron cultivation in India is limited only to Pampore area of Jammu and Kashmir. This is the reason why Kashmiri saffron is both rare and expensive. The production here is less, but it is recognized throughout the world for its quality. Kashmir’s cold climate and traditional farming methods make saffron special.

The biggest identity of saffron is its color. Kashmiri saffron is dark red in color because it contains high amount of crocin. It leaves golden yellow color as soon as it is added to milk or water. Iranian saffron also has a good color, but in many varieties it becomes slightly lighter, especially in machine-dried saffron.

Published at : 16 Jan 2026 09:59 AM (IST)

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