Common Mistakes That Ruin Pasta Taste: Making pasta is actually not as easy as it sounds. Some people think that just boil water, add pasta and add sauce and you are done. But many times, even after using good ingredients, pasta does not taste the same as you get in restaurants. Sometimes the noodles become sticky, sometimes the sauce does not stick to them, and sometimes the entire dish looks bland. Actually, pasta depends on small things. How much salt is in the water, how long the pasta was cooked, and when the sauce was added, these things change the entire taste.

This is the harm caused by not adding salt properly

The most common mistake is not adding enough salt to the pasta water. Pasta absorbs water while cooking, so if the water is dull then the pasta will also remain tasteless. The correct way is to add so much salt to the water that it tastes like light sea water. Due to this the flavor penetrates inside the pasta.

Take special care of this while cooking pasta

Another big mistake is cooking pasta in a small vessel. When the pasta does not get space to expand, the starch released from it quickly thickens the water and the noodles start sticking together. In bigger utensils and more water, pasta cooks better and its texture remains correct.

Due to this reason also the taste gets spoiled

Overcooking pasta also spoils the taste. Al dente i.e. slightly hard pasta is considered best. Therefore, start tasting the pasta a minute or two before the time given on the packet. If it feels light in the middle and there is no rawness, then the pasta is ready.

This mistake should not be made while filtering pasta

Many people wash the pasta with water after straining it, while this mistake spoils the taste of the sauce. The starch present on the pasta helps the sauce to stick well. Therefore, if you are not making cold pasta salad, avoid washing it.

Sauce can spoil your taste

Another important thing is that instead of just pouring the sauce on top, mix it in the pan with the pasta and cook it a little. Due to this, sauce and pasta do not appear separate, rather the taste blends together.

Read this also – Gulkand Milk Recipe: A cooling desi drink in summer, make healthy Gulkand milk at home in minutes, know the recipe.

Adding starchy water can enhance the taste

Apart from this, it is also a mistake to throw away the starchy water left after boiling pasta. This water makes the sauce smooth and creamy. Adding a little water helps the sauce to coat the pasta better.

The last mistake everyone makes, you don’t have to make it

Lastly, don’t try to add too many things to the pasta. Sometimes just good olive oil, garlic, tomatoes, cheese and fresh herbs give a great taste. The real beauty of pasta lies in its simplicity.

Read this also – Bhature doesn’t rise no matter how hard you try? If you make it with this trick, you will become ‘Bhatura Master’.