Bollywood actor Vicky Kaushal has given his reaction on the box office collection of the year 2025’s superhit films ‘Chhaava’ and ‘Dhurandhar’. Let us tell you that this year proved to be the most memorable and wonderful year for Vicky Kaushal and Ranveer Singh.

Vicky played the powerful role of Chhatrapati Sambhaji Maharaj in the film ‘Chhaava’ and it was a hit at the box office. Ranveer Singh impressed both the audience and critics by playing the role of an Indian Intelligence agent in ‘Dhurandhar’. Both films achieved critical and commercial success.

patriotism no formula No
,ndtv, talking to Vicky Kaushal said, ,patriotism no formula is not and it formula to say is an insult to this feeling, Patriotism is our truth, which we show through films, literature and sports,

Vicky Kaushal has Said further, ,This is the way we can express ourselves and show that we are proud of the diversity, heritage and truth of our country, I am proud to be a part of this big moment. where we live without any fear Of global map but to India representative Are doing.,

Strength of nationalism in both the films
,shade‘ and ‘Dhurandhar’ separately cinematic Despite the genre, the spirit of nationalism was clearly visible in both the films.shade‘ and ‘Dhurandhar’ only impressed the audience entertain Not only this, but it also aroused the feelings of patriotism.

this fantastic Story the effect of Box Clearly seen in the office. Both the films earned more than Rs 500 crore worldwide. Now let’s talk about patriotic films these days. Vicky gave his response fans Has won the heart of.

Sambhaji Maharaj somewhere Story Is ,shade,
,shade‘The film is based on the famous Marathi novel by Shivaji Sawant. In this Sambhaji Maharaj’s nine years Reign Is shown. His Mughal emperor in the film Aurangzeb The fearless struggle against has been depicted.

Vicky Kaushal has Sambhaji Has played the role of Maharaj. Rashmika Mandana Maharani Yesubai Bhonsle While Akshay is in the form of Food Aurangzeb Is in the role of. Also, Ashutosh RanaDivya DuttaVineet Kumar Singh and Diana panties are also in important roles.

Sambar recipe history: In the South Indian states, food without sambar is incomplete. Sambar with dosa, sambar with idli, even with vadas are eaten with vadas. People taste it so much that this dish came out of South and also covered in North India. Today, in many houses of North India, sambar is eaten with fervor. This dish made by mixing many types of vegetables is also best for health with its taste.

Many people like Sambhar, but do you know the story behind it? Where did it come from? Who made it first and why was it named Sambar? Actually, its story is associated with Sambhaji Maharaj of the recently released film ‘Chhava’. Let’s know its history.

Who made Sambhar for the first time?

According to the information available about Sambhar, this recipe was first made in Maharashtra. It is believed that Sambhar was first built in the royal kitchen of Shahaji I. It is said that when Shivaji’s elder son and successor of the Maratha Empire came to Sambhaji Tanjavur, he was served a unique dish. Sambhaji liked this dish very much and similarly, this dish was called Sambar by combining Sambhaji’s name, which meant ‘Sambha Cha diet’, ie Sambhaji’s diet.

Sambar became a sambar by making lentils

There is another story behind Sambhar and this is also associated with Shahaji I and Sambhaji. It is said that Shahaji knew cooking well. One day he was making traditional mango dal, which was made from Kokam. Kokum was not present in his kitchen at that time, so he put tamarind and some vegetables in it. Later this dish was served to Sambhaji, which he liked very much. From then on it came to be called Sambar in the name of Sambhaji.

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