Sanjeev Kapoor’s name is counted among the most famous and veteran chefs of India. He also gets a lot of love in the industry. From TV screens to big luxurious restaurants, Chef Sanjeev Kapoor has not only earned name with his hard work and magic of taste but is also earning a lot. Sanjeev Kapoor is going to celebrate his 62nd birthday on 10th April. In such a situation, let us know his total net worth.

Sanjeev Kapoor is India’s richest chef
Sanjeev Kapoor is at number one in the list of India’s richest chefs. He became a millionaire by cooking. He got household recognition from the popular cooking show ‘Khana Khazana’. Apart from this, Sanjeep Kapoor was seen as a judge in the reality show ‘MasterChef India’. Today he is known not only as a chef but also as a successful businessman.

Big earning from YouTube channel
Apart from TV, Sanjeev Kapoor also started a range of kitchen products like ‘Wonderchef’ and a restaurant chain like ‘The Yellow Chilli’ with his business mind. Sanjeev Kapoor earns from TV shows, restaurant chains, cookbooks and kitchen products. Apart from this, they also print huge money through brand endorsements. Sanjeev Kapoor also earns well from his YouTube channel. The name of his YouTube channel is ‘Sanjeev Kapoor Khazana’, which has 7.93 subscribers.

Sanjeev Kapoor is the owner of crores
Sanjeev Kapoor is the richest chef of India. In terms of earnings, he has left behind chefs like Vikas Khanna, Ranveer Brar and Harpal Singh Sokhi. According to Moneymint report, while Vikas Khanna is the owner of Rs 217 crore, Ranveer Brar is the owner of Rs 41 crore and Harpal Singh Sokhi is the owner of Rs 35 crore, Sanjeev Kapoor’s total net worth is Rs 1,165 crore, beating them all.

Sanjeev Kapoor has received many awards
Sanjeev Kapoor has received many big awards in his career. In 2017, he was awarded the Padma Shri by the Government of India, which is the country’s fourth highest civilian honour. Apart from this, he has also been honored with the ‘Best Chef of India’ award. He has also received the World Food Media Award at the international level for his contribution to food media.