Why Stomach Infections Increase in Summer: It often happens during the summer season that many people suddenly start having stomach related problems at home or office. Some complain of vomiting, some diarrhea, and some stomach cramps. Most people take it to be a direct reason for eating, but the reality is much more complicated than this. Let us tell you about it.

What do experts say?

Dr Akash Chaudhary, clinical director and senior consultant at Care Hospital, told TOI that what we commonly call food poisoning is often a combination of multiple causes. Heat, way of storing food, quality of water and surrounding environment all play a role in this. Actually, heat is not limited to just making one feel uncomfortable, it also has a direct impact on the safety of food. As the temperature increases, bacteria start growing rapidly. Many times the food looks and smells fine, but the microbes in it have grown to dangerous levels. According to Dr Chaudhary, even a small gap between cooking and eating food in summer can increase the risk.

What causes the problem?

People often think that illness is caused only by food, but many times the real reason is water. Drinking water, ice added to beverages, or raw fruits and vegetables that have not been cleaned properly can all become sources of infection. The special thing is that we are not as careful about water as we are about food, and this mistake proves costly.

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Impact from lifestyle too

Eating habits also change in summer. Eating out, eating while traveling or taking something from the roadside has become common. Most of the time everything is fine, but sometimes one of these things causes a problem and it becomes difficult to find out what the real cause was. If several people in the same house fall ill together, it is not necessary that the same food is the cause. Many times this infection spreads from one person to another, which is usually caused by a virus. Dirty hands, shared surfaces and lack of cleanliness are the major reasons behind this. Dr Chaudhary clearly says that in such cases the disease is not spread through any particular food but through contact.

When should one contact a doctor?

Apart from this, the body itself is under more pressure in summer. Lack of water, irregular eating and high temperatures make the digestion system sensitive. In such a situation, the same food, which never caused any harm earlier, can now cause problems. The good thing is that in most cases this problem resolves itself in a few days. But if there is persistent vomiting, high fever, blood in the stool or signs of dehydration in the body, then it should not be ignored and a doctor should be contacted immediately.

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Disclaimer: This information is based on research studies and expert opinion. Do not consider this as a substitute for medical advice. Before adopting any new activity or exercise, please consult your doctor or relevant specialist.

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How H Pylori Causes Stomach Cancer: Helicobacter pylori, a common bacteria living in the stomach, is considered one of the major causes of stomach cancer worldwide. According to a study published in Nature Medicine, about 76 percent of gastric cancer cases may be related to this bacteria. Researchers estimate that about 16 million people born between 2008 and 2017 may develop stomach cancer at some point in their lives, out of which about 12 million cases may be directly related to Helicobacter pylori infection. This bacteria lives in the inner lining of the stomach and can often exist for a long time without any obvious symptoms. Although many people are not aware of it, in some cases it can cause stomach ulcers and in severe cases gastric cancer.

What do experts say?

According to experts, the highest number of cases of stomach cancer related to Helicobacter pylori may be seen in Asia, where about 80 lakh cases have been estimated, while in North and South America together, about 15 lakh cases have been estimated. This is why doctors consider it very important to identify this infection, because it is a risk factor for cancer which can be prevented in time.

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Which people are more at risk?

Some people have a higher risk of Helicobacter pylori infection. Its risk has been seen to be higher especially in people living in areas like East Asia, Eastern Europe and South America. Migrants coming from these areas may also be affected due to childhood infections. Apart from this, people who have a family history of stomach cancer, smokers, obese people, those who eat excess salt or processed foods and people above 60 years of age are also considered to be at higher risk.

What are its symptoms?

Helicobacter pylori infection can sometimes remain without symptoms for years, but about 30 percent of people may develop problems related to it. Its signs include burning sensation or pain in the stomach, feeling full even after eating small amounts, nausea, frequent belching, indigestion, flatulence or weight loss without any reason. If these symptoms persist for a long time then it is necessary to get checked by a doctor. Some lifestyle steps can also be helpful in reducing the risk of stomach cancer. It is important to eat a balanced diet that includes fruits, vegetables and whole grains, do regular physical activity, avoid smoking and limit alcohol consumption.

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Disclaimer: This information is based on research studies and expert opinion. Do not consider this as a substitute for medical advice. Before adopting any new activity or exercise, please consult your doctor or relevant specialist.

Check out below Health Tools-
Calculate Your Body Mass Index (BMI)

Calculate The Age Through Age Calculator