Gold Silver On Sweets: Sweets are recognized for their taste as well as their royal presentation. Especially those sweets which are decorated with delicate sheets of silver or gold. These delicate sheets are called work. These shiny layers are not just for show, but they have centuries-old cultural, medicinal and spiritual significance. So let us know.

Ayurveda and medicinal importance

In ancient Ayurveda, gold and silver were believed to have powerful healing properties. Silver is known for its antimicrobial properties and along with cooling the body, it also strengthens the immune system. When applied on sweets, it also helps in keeping them safe by stopping the growth of bacteria. Along with this, gold is considered a symbol of vitality and longevity. It provides energy to the body and also increases strength. This is the reason why the use of Vark was not only decorative but also medicinal.

History related to Mughals

It is said that the tradition of applying gold and silver work on sweets first started during the Mughal period. The Mughal emperors, famous for their lavish taste, used to decorate royal meals with gold and silver plated utensils to showcase their wealth and grandeur. With time, this royal custom reached even the common homes through grand courts.

Religious and spiritual significance

Work in India is not just decorative, but it is a symbol of purity, prosperity and auspiciousness. On every festival, sweets plated with silver are often offered as Prasad. In Jainism also, silver work is used to decorate temple idols and sacred objects.

art of making work

Creating the work was a complex process. Small metal pieces were placed between layers of parchment and beaten until they were formed into thin sheets of gold or silver. This process continued until they became almost transparent. After this, a delicate and edible sheet was made which was decorated over the food.

Also read: Why are parties remembering Karpoori Thakur before Bihar elections, what is his role in the politics here?

The demand for sweets and dry fruits increases significantly in the market during the festive season. In such a situation, some people also try to make sweets from dry fruits at home, so that they do not have to eat adulterated and unhealthy sweets from outside. Do you know that the dry fruits available in the market during festivals are also adulterated and fake. Chemicals are being used in these, so that they look fresh and golden, so that people buy more of them. In such a situation, let us tell you how to identify real and fake fruits while buying dry fruits in the market?

How does adulteration occur in dry fruits?

Anyone looking at dry fruits will wonder how it can be adulterated. But seeing the increasing demand for dry fruits during festivals, most of the shopkeepers start selling fake dry fruits. These old and rotten dry fruits are washed with acid and chemical coating is applied on them so that they look absolutely fresh. Cashews available in the market are washed with HCL i.e. hydrochloric acid so that they look more shiny and white. Also, one should never buy broken dry fruits because they are adulterated and are repackaged and sold in the market.

How to identify fake dry fruits?

To avoid buying fake and adulterated dry fruits, it is important for you to identify real and fake dry fruits. In such a situation, you can easily identify real and fake dry fruits by adopting some tricks.

1. Avoid going to the market to buy broken dry fruits because they are often washed with chemicals. Also, these are made shiny to be sold in the market, hence the possibility of adulteration is highest.

2. If you want, you can identify it through scientific methods also. For this you have to take a normal litmus paper. Cashew nuts have to be slightly wet and placed on litmus paper. If the litmus paper turns red or orange, then understand that it is acidic, that is, acid has been used in it. But if the color does not change then it is a symbol of purity.

3. To check dry fruits, you can also take help of their smell and texture. You can easily identify fake dry fruits because they have a strong and strange chemical smell due to being washed in chemicals, whereas real dry fruits have a light and sweet smell.

Read this also: Open this account for your 10 year old daughter, she will get Rs 70 lakh by the time of marriage

The festival of Diwali is full of sweetness and happiness. People feed sweets to each other. But in this happy festival, some people add poison through their actions and this poison shows effect on the health of the people.

In fact, half of the sweets sold in the market during Diwali are fake and adulterated. At some places lime is mixed in them and at some places they are prepared by adding chemicals and people’s health is played with. During the festive season, news of adulteration is shown in newspapers and news every day. In such a situation, you should be alert while taking sweets. Before going to buy sweets, you should also know the difference between real and fake sweets so that you too do not get cheated by going to the market and do not bring home fake and adulterated sweets.

How to identify real and fake sweets?

All the sweets sold in the market look real and tasty from outside. It is a little difficult to identify them at a glance. In such a situation you can use this method. Most of the sweets on Diwali are made from khoya. To identify real or fake, you have to take hot water in a vessel and put sweets in it. If its color turns blue then understand that khoya is fake. Also, if it is soft when touched, then it is genuine, otherwise its rubbery appearance indicates that it is synthetic. Apart from this, you can also test it to identify real and fake. If it dissolves in the mouth after testing and its smell is like milk then it is real, otherwise khoya without smell is fake.

How to identify by looking at the shop?

It is difficult to tell whether a sweet is real or fake by looking at it. But there are definitely some ways by which they can be identified. If any sweet appears to be highly coloured, then try not to buy it because the synthetic colors added to it can be harmful to health. Fake sweets can also be identified by smelling them. If the sweet is made of palm oil or dalda then it will smell different. Also, while taking sweets, always take a small piece in your hand and try to crush it. If there is a lot of oil in it then understand that it is not made from ghee. Apart from this, while buying sweets, one should always taste them to see if there is any sourness or bitter taste in it.

Read this also: Fake dairy products are coming in the market on Diwali, make creamy paneer at home like this

Fake milk sweets: Be it a festival or a special opportunity, everything seems incomplete without sweets. Rasgulla, Barfi, Kalakand or milk cake, the sweetness reaches the heart as soon as it dissolves in the mouth. But have you ever thought that this sweetness is not dangerous for health?

Dr. Jamal Khan says that nowadays the trend of fake milk and sweets made in the market is increasing rapidly. These sweets are as attractive in seeing and eating, the more harmful. Fake milk mixed things like detergent, synthetic fat and starch, which can cause serious damage to the kidney and digestive system. So let’s know the easy ways that you can identify in just 5 seconds about the sweets made of fake milk …

Also read- Jaundice may have to ignore it heavy! Identify like this sitting at home

Mix sweets in water for 5 seconds

Put a small piece of sweets in a glass of water. If he dissolves quickly or leaves white color, then understand that starch and synthetic fat have been found in it. Sweets made from real milk do not easily dissolve in water.

Do not go to the glow of sweets, it can be dangerous

If the white whiteness of sweets is too much and tight, then it can be made of fake milk. Sweets made of real milk have a light cream color, while fake milk is a bleaching agent, the dessert looks more white.

Pay attention to smell and taste i.e. you have to check the chemical

According to Dr. Jamal Khan, sweets made from fake milk may smell like light chemical or soap. If the taste of sweets looks strange, bitter or fake, then avoid eating it immediately.

Can heat up

On heating a little sweets, if the foam starts coming out of it or the bass comes, then it can be fake. Heating the sweets of real milk gives a slight fragrance, not the smell.

Find out that it is not bad quickly

Sweets made of real milk deteriorates in 1 to 2 days. If a dessert looks exactly the same for 4 to 5 days, then preservatives or fake milk can be used in it.

A little attention and understanding can protect you and your family from the dangers of sweets made from fake milk. Next time you buy sweets, pay attention to its color, smell and texture. When it comes to health, it is important to care more than taste.

Also read: Pain or heart attack caused by gas? Understand the difference between the two, which people do not understand

Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.

Check out Below Health Tools-
Calculate your body mass index (BMI)

Calculate the age through age calculator

Fake paneer and sweets complant: There are many fond of eating sweets in India. Anything is good. So people immediately talk about sweetening their mouths. There is also a trend of sweets in India on different festivals. Be it Diwali, Holi, Rakshabandhan, Bhai Dooj or any other festival. On these occasions people bring a lot of sweets. But nowadays many sweets found in the market are harmful to your health.

Because very fake sweets are being sold at shops. Apart from this, cheese is also consumed a lot in India. Especially vegetarian people use cheese in every special vegetable. But cheese is also playing with health. Because fake cheese is also being sold in the market. If you suspect that the cheese or sweets you have brought is fake. So you can complain here. Call this helpline.

Complain on this helpline number

Wherever you live in India, the sweets you have bought or the cheese you have bought. He looks fake to you. If its quality is bad. So you can complain for this in the Food Safety and Standards Authority of India i.e. FSSAI. For this, you can get your complaint filed by calling FSSAI’s toll free number 1800-11-2100. Keep in mind that this toll free number is started from Monday to Friday. You can register your complaint from 10 am to 5 pm.

https://www.youtube.com/watch?v=IFYT8nqzuqg

Also read: What is the difference between ECHS and CGHS card, know what you get

Can complain through app

A mobile app has also been launched by the Food Safety and Standards Authority of India. Whose name is Food Safety Connect App (Food Safety Connect App) You can download this app by visiting Google Play Store or Apple App Store. And through this you can register your complaint.

Also read: A bottle of water can make a fireball of your car, do not forget this mistake

Complaints can be made by visiting the website

Apart from this, you can also register your complaint by visiting FSSAI’s official website https://foscos.fssai.gov.in/consumergrievance/. Here you have to register as a consumer first. After that you can login and lodge your complaint.

Also read: Now cash can also be withdrawn in moving train, passengers of this train will get ATM facility