Hartalika Teej Suhagin is the most special festival for women. On this day, Suhagin women keep Nirjala fast and worship Goddess Parvati-Lord Shiva and wish for unbroken good fortune. This festival will be celebrated on 26 August this year.

The importance of Hartalika Teej festival is both associated with spiritual and mythological. On this day, many types of materials are offered to Shiva-Parvati in worship on this day. But there are some enjoyments which are traditional as well as very popular. On the day of Hartalika Teej, it is important to offer these offerings to Shiva-Parvati.

Gujhiya- In the worship of Hartalika Teej, Gujhiya is definitely offered in the form of offerings. Some people prepare it at home before Teej. Gujiya made of coconut, dry fruits, sugar and flour etc. is one of the traditional enjoyment of Teej. In many places it is also called Payadia or Treesukia.

Thekua-Thekua prasad is mainly offered in Chhath festival and it is also very popular. But in the worship of Hartalika Teej, Prasad of Thekua is offered. It is considered very auspicious to offer in the worship of the Thekua Hartalika Teej made of flour, pure ghee and jaggery etc. The special thing is that, it is tasty to eat, healthy and you can store it for a long time.

Halwa- Semolina pudding is also one of the various offerings offered in the worship of Hartalika Teej. Pure and sattvicly prepared pudding is very dear to Mata Parvati.

Malpua- In the worship of Hartalika Teej, you can also offer Malpua to Shiva-Gauri. This is also a traditional enjoyment of the celebration of Teej Teej. After worship, you can share it as offerings and after passing it can also eat yourself.