Egg is an important part of our daily diet. From morning breakfast to diet plan, eggs are considered the best source of healthy protein. But do you know that if the egg gets spoiled and you eat it by mistake, then how dangerous this healthy food can become for you. In fact, eating spoiled eggs can cause stomach infection, vomiting, diarrhea and even food poisoning. At the same time, eating spoiled eggs causes your stomach to rot from inside. Therefore, it is important to check the freshness of the egg before eating it. In such a situation, let us tell you today how eating bad eggs causes the stomach to rot from inside and how much harm these bad eggs can do.

What is the effect of eating bad eggs?

Salmonella bacteria can grow in spoiled eggs, which spreads infection in the body. It is called Salmonella bacteria. This bacteria causes inflammation in the intestines, which stops the digestion of food and increases gas, burning sensation and pain in the stomach. In such a situation, if timely treatment is not done then this infection can reach the blood. At the same time, this infection can prove to be most dangerous in people with weak immunity, children and the elderly.

How to identify whether an egg is bad or not

• Identify by smell- If a rotten or foul smell comes from the egg as soon as you break it, then understand that the egg is bad.
• Test the water- You can also test the identity of the egg with water. For this, fill water in the bowl and add egg in it. If the egg sinks to the bottom then it is fresh and if it floats to the top then it means that it has gone bad.
• Check color and texture- If the egg white is very thin or has a yellow stain and it appears pale in taste, then throw it away immediately. Because such eggs get spoiled.
• Check the peel- You can also check the egg shell to check whether the egg is spoiled or not. In fact, cracked, sticky or moldy eggs are not fit for consumption. That gets worse.

How to protect eggs from spoilage?

The best way to prevent eggs from getting spoiled is to open the egg carton and check it while buying. If any crack or dirt is visible in it then do not buy that egg. Even at home, keep eggs in the refrigerator immediately. You should use eggs only after seeing their expiry date.

Also read: Heart Attack: Are you alone at home and have a heart attack? Do this work first

Disclaimer: This information is based on research studies and expert opinion. Do not consider this as a substitute for medical advice. Before adopting any new activity or exercise, please consult your doctor or relevant specialist.

Check out below Health Tools-
Calculate Your Body Mass Index (BMI)

Calculate The Age Through Age Calculator

Kuttu flour is the highest use during Navratri fast. Kuttu flour is used to make many things like puri, dumplings and chila, but these days adulterated kuttu flour is being sold in the market. Its latest case has come up in Delhi. Many people became ill due to eating adulterated kuttu flour in Delhi.

In fact, these days the demand for kuttu flour suddenly increases, at such a time, some shopkeepers and businessmen add cheap flour like water chestnut, walnuts or even maida to earn profits in the real kuttu. It looks exactly as real, but it directly affects the body. According to the doctor, eating adulterated flour is the first to emerge problems like stomach pain, vomiting, gas and constipation. In such a situation, today we will tell you how to identify the flour of real and fake adulterated kuttu …

Identify with smell

You can identify the real kuttu flour with its smell. The real flour smells a slight soil or granular pomegranate, while adulterated kuttu flour usually does not have any special smell. Fake kuttu flour smells like baminapan.

Identify the texture and touching

You can make a difference between real and fake kuttu flour by its texture and touching it. The real kuttu flour is granular and slightly rough. At the same time, by rubbing it with fingers, it feels a slight coarse texture. While fake or adulterated dough sounds very fine and soft like powder, because it often contains maida or other cheap flour.

Identify color

You can identify real and fake kuttu flour with its color. The real kuttu flour is light brown in color. Its color is neither very white nor shiny. On the other hand, if you get a white or shiny kuttu flour in the market, then understand, it can be adulterated.

Test with water

Real kuttu flour can also be identified with water. For this, add a little bit of kuttu flour in a glass of water. Now see that the real kuttu flour will be floated in the water and will slowly penetrate. At the same time, the adulterated dough will either sit down immediately or it will stick to the kernels in the water.

Identification after cooking

The whole or pakode made of real kuttu flour is like a mild sweet, which keeps the stomach full for a long time. At the same time, things made of fake flour are often tasteless and get spoiled quickly.

Packing attention

You can also check its packing to make a difference between real and fake kuttu flour. While buying Kuttu flour, always check FSSAI’s mark, company name, manufacturing and expiry date on the packet. Avoid taking the flour without label or being sold in the open.

Also read- Navratri 2025: Energy should not be reduced in Navratri fast, try easy and sattvic drinks