To add a little spicy flavor to the dinner, if you use Cayenne Pepper i.e. red chili, it not only increases your food test, but also brings many benefits for your health. Cayenne Pepper in any form of powder, dride or fresh contains plenty nutrients and healthy compounds. Let us tell you what happens in it.
Vitamins
This red colored pungent chili is rich in vitamin A, which is essential for the eyes, body parts, fertility and immune system. With just one tsp powder, you get about 15 percent of the daily requirement vitamin A. If it is eaten in fresh form, then the amount of vitamin increases even more. Apart from this, vitamin B6, vitamin K and vitamin C are also present in Cayenne Pepper. Vitamin K helps in blood clotting and makes bones strong. Vitamin C strengthens the immune system and protects against colds. By eating a fresh Cayenne Pepper, you can meet your 72 percent vitamin C and 50 percent vitamin A daily requirement.
Antioxidants and Health Benefits
Cayenne Pepper is an excellent source of antioxidants, which protect the body’s cells from damage and promote health. Research has found that diet rich in antioxidants can reduce the risk of cancer and heart disease.
Capsaicin’s amazing
Capsaicin is the secret of sharpness of this chili that reduces inflammation. According to the study, it improves blood circulation, controls blood pressure and reduces the risk of heart disease. Capsaicin is also helpful in weight loss. This increases the process of burning calories and makes the stomach feel full for a long time after eating. Also, it improves digestion by increasing gastric juice and enzymes in the stomach. Cayenne pepper is easily found easily in the grocery stores in both powder and fresh form.
Fastness and history
This chili is much sharper than jalapeo. It has a score of 30,000 to 50,000 on the Scovildle Heat Unit scale measuring its pungency. For comparison, the world’s most sharp chili Carolina Reaper score 2.2 million. Talking about history, Cayenne Pepper is being used in Central and South America since 7,000 years ago. Due to taste, health and prolonged use, it is still maintaining a special place in the kitchen around the world.
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